Welcome to St. Kilian's Cheese Shop!
Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. USDA Certified Organic.
Pedro Ximenez sweet and sour vinegar is pressed from the rich, late-harvest Pedro Ximenez grapes grown in the south of Spain. This exceptional "Gran Reserva" vinegar is aged in Amercian oak barrels,. Use to add a rich, fruity flavor to all dressings and marinades.
A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body and wine vinegar for a tart counterpoint. USDA Certified Organic.
An excellently balanced and versitile IGP Certified balsamico of Modena. Produced from wine and grape must of Lambrusco and Trebbiano grape varietals. Aged in wine barrels of French Allier oak. Aromatic, dense, and rich flavor with a clean delicate finish. Superb with fresh strawberries, salad greens, and meats.
Sweet, with a bright acidity and less dense - this everyday balsamic vinegar is a kitchen staple. Made using a blend of 6 year aged IGP certified Balsamico of Modena and high quality Lambrusco red wine vinegar.
Wonderful for cooking or a bright fruity vinaigrette.
250 ml bottle
A balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar. Delicious with ceviche, fish dishes, Asian salads or any salad with Madonna dell’Oliva Olive Oil and WuWanWo Soy Sauce. Use as a mixer in cocktails or with tonic or sparkling water - ...
Made by VRaceti an exceptional organic producer of award-winning classic and innovative balsamics. This medium-dense balsamic is sweet and lightly acidic. Complements a variety of dishes and makes it a pantry staple. An excellent organic balsamic at a great value.
250 ml bottle
Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious "agrodolce" vinegar. USDA Certified Organic.
200 ml bottle
Aged 12 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena.
Vinegar from Pedro Ximenez grape 12 years aged, elaborated with must from Pedro Ximenz grape, 12 years aged in American oak barrels, obtaining a sweet and sour vinegar. Specially recommended in meats, pasta, salads, strawberries with whipped cream and vanilla ice cream.