Welcome to St. Kilian's Cheese Shop!
D’Artagnan’s Ossetra Malossol Caviar is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in i...
Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.
Some days it’s worth searching for the happiness that’s already there!
Roes are a highly nutritious food. Our roes from whiting fished in the northeast Atlantic Ocean provide the freshness and flavor which we then season with olive oil, tomato, vinegar and pepper to put together an irresistible snack.
Some days all you want is to spend your afternoons surrounded by these delights!
The mackerel is a blue fish with no carbohydrates. It is rich in phosphorus, potassium and calcium and presents a high level of fat acids which help prevent cardiovascular problems and optimize cognitive performance. Usually associated to curiosity, this performance will help find out numerous things about the mackerel!
Everybody knows that mack...
A fantastic Tuna appetizer made with spicy Calabrian Chili Pepper– Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish when you want a little kick.
Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper.
A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish.
This grilled Mediterranean Branzino, also known as sea bass, is canned in mild olive oil. Enjoy this delicate, mildly smoky seafood on a crostini as an appetizer, with white beans or atop a bed of greens. Stored in tins, this branzino is easy to keep on hand in your pantry.
Naturally smoked boneless fillets of Herring.
Provides Omega- 3 Fatty Acids
Ingredients: herring fillets - Clupea Harengus, water, seasoning (contains celery, gluten and soy), sugar, natural flavors, dextrose, Beechwood smoke.
Main catch area: NE Atlantic
Fishing Method: pelagic trawl fisher/purse seine.
Mackerel Fillets in Extra Virgin Olive Oil
Octopus in Olive Oil
Mussels in Pickled Sauce