Welcome to St. Kilian's Cheese Shop!
A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish.
Octopus in Olive Oil
Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper.
This grilled Mediterranean Branzino, also known as sea bass, is canned in mild olive oil. Enjoy this delicate, mildly smoky seafood on a crostini as an appetizer, with white beans or atop a bed of greens. Stored in tins, this branzino is easy to keep on hand in your pantry.
Naturally smoked boneless fillets of Herring.
Provides Omega- 3 Fatty Acids
Ingredients: herring fillets - Clupea Harengus, water, seasoning (contains celery, gluten and soy), sugar, natural flavors, dextrose, Beechwood smoke.
Main catch area: NE Atlantic
Fishing Method: pelagic trawl fisher/purse seine.
Ortiz Boquerones: an exquisite taste which makes them unique. Hand-filleted one by one and marinated in white wine vinegar.
White Tuna in Olive Oil
Mackerel Fillets in Extra Virgin Olive Oil
Anchovies in Olive Oil
Mussels in Pickled Sauce
Cod-fish in Biscayan Style