Welcome to St. Kilian's Cheese Shop!
Octopus in Olive Oil
This grilled Mediterranean Branzino, also known as sea bass, is canned in mild olive oil. Enjoy this delicate, mildly smoky seafood on a crostini as an appetizer, with white beans or atop a bed of greens. Stored in tins, this branzino is easy to keep on hand in your pantry.
Naturally smoked boneless fillets of Herring.
Provides Omega- 3 Fatty Acids
Ingredients: herring fillets - Clupea Harengus, water, seasoning (contains celery, gluten and soy), sugar, natural flavors, dextrose, Beechwood smoke.
Main catch area: NE Atlantic
Fishing Method: pelagic trawl fisher/purse seine.
Ortiz Boquerones: an exquisite taste which makes them unique. Hand-filleted one by one and marinated in white wine vinegar.
White Tuna in Olive Oil
Mackerel Fillets in Extra Virgin Olive Oil
Anchovies in Olive Oil
Mussels in Pickled Sauce
Cod-fish in Biscayan Style