Welcome to St. Kilian's Cheese Shop!
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside
The Original American Original. Conceived by Cypress Grove founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in the United States. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean c...
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavo
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
This utterly decadent cheese takes any celebration up a notch. Available at St. Kilian's only for a limited time, the Maison de Truffle is made by taking an entire wheel Brie de Meaux cutting it in half, and stuffing the middle with a thick layer of creamy, black truffle-studded mascarpone to create the ultimate truffle cheese. Loaded with truf...
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.
A special small batch cheese from Spain, its unique ashed rind helps it develop intense and mysterious flavors around the edges with a lovely goat tang in the center, truly one of a kind