Welcome to St. Kilian's Cheese Shop!
The Original American Original. Conceived by Cypress Grove founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in the United States. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean c...
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavo
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
A special small batch cheese from Spain, its unique ashed rind helps it develop intense and mysterious flavors around the edges with a lovely goat tang in the center, truly one of a kind
From the Cellars at Jasper Hill. "Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison...