Welcome to St. Kilian's Cheese Shop!
Stopsky's uses rich and buttery Castelvetrano olives and gently smokes them with Applewood, creating this unique savory treat. Perfect in a martini, or on your next appetizer tray with cheese and crackers.
12 oz jar
Ingredients: castelventrano olives (olives, water, salt, acid (lactic, citric, ascorbic), Apple Wood smoke.
Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks.
Plump, fruity capers from the Eolian Islands. Complements seafood dishes, salads, and roasted vegetables. Suggested for potato salad and pizza.
Olive Varieties: Natural Gordal, Zorzalena, Cuquillo, Cornicabra
Curing Method: Natural Brine Cured
Description: The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. Containing a mix of Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives, it provides a variety of sizes, colors, textures, and fl...
If you can’t take a vacation to paradise, at least your taste buds can
Something magical happens when you combine thyme, cinnamon, allspice, onions, and hot peppers. Inspired and refreshed from a Caribbean honeymoon, we dreamt up this recipe to bring the island vibes to our Colorado mountainside. Highlighting the explosive flavors we love about ...
If homemade was a flavor, it’s what you taste in these uniquely familiar, yet one-of-a-kind, pickles
A dynamic combination of Colorado wildflower honey, jalapeño, and onion create a pleasant balance of sweet and savory. The fateful day when we cracked open the first jar of these contrastingly nuanced pickles is now referred to as “The Pickle Epi...
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.
Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties.
Tender green olives from Abruzzo packed in olive oil. Balanced spiciness.
Olives richly infused with aged balsamic vinegar to perfectly balance their bitterness with natural balsamic sweetness. Serve with salads, at aperitif time, or sliced for a delightful pizza topping.
Caperberries immersed in brightly-flavored wine. Garnishes meats, poultry, cheese, crackers, and antipasti. A welcome companion for wine, beer, and martinis.
Slow cooked for 6 hours! Replace onion with Yumyin in any recipe - ready to eat!
No cut, no cry, no cook, no GMOS, vegan and gluten free.
Made in Colorado.