Welcome to St. Kilian's Cheese Shop!
Our Cheesemonger's pick cheese assortment is how we build a perfect cheese course or light meal for customers who come into our shop needing guidance. Put your trust in our cheesemanger's and we'll put together a wonderful spread of cheeses and accoutrments that are ready to serve. Typically we do five cheeses, 2 aged firm, 2 soft ripened and a ...
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
James Ranch produces 100% grass-fed, raw, farmstead cheeses in the beautiful Animas Valley near Durango, CO.
Their cheeses are truly raw and truly 100% grass-fed. Made only seasonally – only when the cows are on green grass, and released after careful maturation ranging from 3 months to 3+ years.
The Belford reserve is aged a minimum of 3 years ...
Our cheesemonger's picks cheese and salami pack includes 2 of our favorite aged cheeses, usually we like to do one rich nutty varietal like Comte or Aged Gouda and one sharp, savory style like Manchego or Clothbound cheddar. Then we pair a dry artisan salami, and our house recipe mostarda condiment to complete your ready to go cheese and charcut...
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.
The Original American Original. Conceived by Cypress Grove founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in the United States. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean c...
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside