Welcome to St. Kilian's Cheese Shop!
Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's ...
Our Cheesemonger's pick cheese assortment is how we build a perfect cheese course or light meal for customers who come into our shop needing guidance. Put your trust in our cheesemanger's and we'll put together a wonderful spread of cheeses and accoutrments that are ready to serve. Typically we do five cheeses, 2 aged firm, 2 soft ripened and a ...
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
Our cheesemonger's picks cheese and salami pack includes 2 of our favorite aged cheeses, usually we like to do one rich nutty varietal like Comte or Aged Gouda and one sharp, savory style like Manchego or Clothbound cheddar. Then we pair a dry artisan salami, and our house recipe mostarda condiment to complete your ready to go cheese and charcut...
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
Aged six months or more, Midnight Moon is a blushing, ivory-colored cheese that’s nutty and brown buttery up front with a long caramel finish. As the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside
Whether you're a blue cheese lover, or just want to try something new, our new blue cheese assortment is a great way to experience something new. We'll select a wide ranging assortment of our current selection.
The 3 cheese selection includes 1 creamy, 1 robust and 1 seasonal/house favorite. (total cheese is approximately 10 ounces)
For a full ...
Our cheesemonger's picks soft cheese assortment includes 2-3 cheeses (12-16 ounces total), a paired sweet accoutrement and artisan crackers. Let us do the work and you'll have a perfect picnic snack for 2, or a cheese course for 4 ready to serve. Example package includes Delice de Bourgogne Triple Cream, Bucheron Goat Cheese, with fig honey jam ...
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful