Welcome to St. Kilian's Cheese Shop!
Our Cheesemonger's pick cheese assortment is how we build a perfect cheese course or light meal for customers who come into our shop needing guidance. Put your trust in our cheesemanger's and we'll put together a wonderful spread of cheeses and accoutrments that are ready to serve. Typically we do five cheeses, 2 aged firm, 2 soft ripened and a ...
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
James Ranch produces 100% grass-fed, raw, farmstead cheeses in the beautiful Animas Valley near Durango, CO.
Their cheeses are truly raw and truly 100% grass-fed. Made only seasonally – only when the cows are on green grass, and released after careful maturation ranging from 3 months to 3+ years.
The Belford reserve is aged a minimum of 3 years ...
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside
Our favorite cheese for burgers! The perfect blend of savory sharp cheddar and tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin.
Roelli's original recipe flagship cheese! hand crafted, cellar cured with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air cu...
The favorite and the squeakiest!
Our cheesemonger's picks soft cheese and salami pack includes 2 of our favorite aged cheeses, usually we like to do one rich nutty varietal like Comte or Aged Gouda and one sharp, savory style like Manchego or Clothbound cheddar. Then we pair a dry artisan salami, and our house recipe mostarda condiment to complete your ready to go cheese and ch...
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors