Welcome to St. Kilian's Cheese Shop!
Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's ...
Whether you're a blue cheese lover, or just want to try something new, our new blue cheese assortment is a great way to experience something new. We'll select a wide ranging assortment of our current selection.
The 3 cheese selection includes 1 creamy, 1 robust and 1 seasonal/house favorite. (total cheese is approximately 10 ounces)
For a full ...
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs
Our favorite cheese for burgers! The perfect blend of savory sharp cheddar and tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin.
Roelli's original recipe flagship cheese! hand crafted, cellar cured with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air cu...
This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more c...
Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.