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Aged Firm Cheese

Challerhocker
$8.50
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture

Parmigiano Reggiano 24 Month
$6.00
Often referred to as the King of cheeses, DOP Parmigiano Reggiano comes from the Emilia Romagna region of Italy and is made in carefully aged 80 lb wheels. We prefer this cheese at about 24 month's of aging, where it is perfect for grating and flavoring pasta dishes, shaving over salads or snacking.

Midnight Moon
$7.50
Aged six months or more, Midnight Moon is a blushing, ivory-colored cheese that’s nutty and brown buttery up front with a long caramel finish. As the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese Pasteurized, goat's milk.

Quebec Vintage 7 year aged Cheddar
$9.00
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.

Manchego
$7.50
The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging

Gruyere
$7.50
Cave aged DOP cheese from Switzerland, made with raw cow's milk. We only stock AOP Gruyere from select producers. Our standard Gruyere is aged for 9 months.

Comte
$7.00
The most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years

English Style Clothbound Cheddar
$8.00
English style cheddars are wrapped in cloth and aged to perfection in caves allowing complex savory flavors to develop, over time. We carefully select cheeses in this category from our favorite producers, while they are in their prime.

Dutch Girl
$6.00
Dutch Girl is a popular Gouda style goat cheese with rich creamy butterscotch-like flavors. It is sweet and satisfying without the salty or tart flavors associated with goat cheese. It makes a delightful addition to a cheese plate or as part of an appetizer Pasteurized, goat's cheese.

Moliterno al Tartufo
$10.00
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.

Prima Donna Forte
$6.00
Prima Donna Forte is an extra aged version of Prima Donna. The aging process has concentrated the flavor and formed tiny salty crystals. The Italian style cheese culture gives the Prima Donna® a sweeter taste than regular Gouda. Despite its Italian character, Prima Donna® is made in Holland.

Ossau Iraty
$8.00
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Tags
- Everything in Aged Firm Cheese
- Aged
- Aged Firm Cheese
- aged gouda
- alpine. cheese
- animal rennet
- annatto color
- bacterial culture
- Basque Region
- California
- Canada
- cheddar
- cheese
- Colorado
- Cotija
- cow milk
- Cow's Milk
- Crown Finish Caves
- England
- France
- Funny Farm
- goat
- goat milk
- goat's milk
- Gouda
- Grafton Village
- grilled cheese
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- Locatelli
- Manchega
- Mature Semi-soft Cheese
- melting
- Microbial Rennet
- Mozzarella
- neals yard
- Netherlands
- Nicolau Farms
- parmesan
- Pasteurized
- Pasteurized. cow milk
- Pecorino
- Pepper Jack
- pitchfork
- Raw
- raw milk
- Raw. cow milk
- sharp
- sheep milk
- Sheep's Milk
- Smoked
- Smoked Gouda
- Spain
- staff favorite
- Switzerland
- Thermalized raw milk
- Tomme
- Tomme des Croquants
- truffle
- truffle cheese
- vegetarian rennet
- Vermont
- Walnut
- Wisconsin