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Pasta & Sauces

L’ Ultimo Forno Ferricelli Pasta
$9.00
Made from easily digestible Senatore Cappelli durum wheat flour. Delicious and hearty. Versatile cut for use with anything from olive oil and breadcrumbs to pork sugo.

Casina Rossa Sugo al Tartufo
$8.00
Rich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. 17.6 oz bottle

L’ Ultimo Forno Rigatoni Pasta
$9.00
Traditional Basilicatan pasta cut made from Senatore Cappelli durum wheat flour. Non-GMO.

Casina Rossa Sugo al Pomodoro Due Formaggi
$7.50
Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. 17.6 oz bottle

I Peccati di Ciacco Squid Ink Tagliolini
$8.50
An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce

Casina Rossa Sugo al Pomodoro Sugo alla Vodka
$7.50
A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. Serve with Umbricelli, or if you're feeling whimsical, Monnezza "Odds and Ends" pasta.

La Bella Angiolina Trofie
$8.50
Classic hand-rolled pasta from Liguria with a firm structure. Suggested for use with walnut or basil pesto.

Casina Rossa Sugo ai Porcini
$7.50
A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.

Casina Rossa Folgie di Carciofo, Artichoke Leaf Pasta
$9.00
Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.

Casina Rossa Sugo al Pomodoro Puttanesca
$7.50
Sweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta.

Casina Rossa Sugo al Balsamico
$7.50
Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich and balanced sugo. Not only for pasta, add to roasted meats, cooked beans, or pizza sauce for sumptuous flavor. 17.6 oz bottle

I Peccati Di Ciacco Truffle Tagliolini Pasta
$9.00
An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces or with butter and truffle salt.
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