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Pasta & Sauces
Peccati di Ciacco Ligurian Basil Pesto
$10.00
Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar. 6.34 oz jar
Casina Rossa Sugo al Pomodoro Puttanesca
$9.00
Sweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta. 17.6 oz bottle
Pasta Natura Gluten-Free Truffle Casarecce Pasta
$7.00
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The shor...
Pasta Natura Gluten-Free Chickpea Fusilli Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. 250g Pac...
Pasta Natura Gluten-Free Multi-Legume Gnocco Sardo Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a ...
Nuovo Basil Potato Gnocchi
$7.00
Fragrent sweet basil blended into a classic Italian potato dumpling Gluten Free
Auricchio Crema di Parmigiano Reggiano
$9.00
A spreadable cream of parmigiano reggiano, made with real DOP Parmigiano Reggiano and 100 percent natural. This makes a great spread on crackers or added to a sandwich, but our favorite use is a quick and easy cream sauce like in our Spring Gnocchi Dinner Kit
Spaghetti & Meatball Family Dinner Kit
$35.00 $42.00
Sometimes you just want good old fashioned comfort food, and for us this Italian American classic always does the trick. Inspired by the delicious handmade meatballs by Mulay's, made with local all natural beef and pork. Next up is the newest addition to our imported pasta sauce line from Casina Rossa, Sugo al Vino is made with local Montipul...
Rustic Corn Polenta
$9.00
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in this Ritrovo Selections coarse-ground organic slow-cook polenta. They give add...
Handmade Pearl Couscous - Agrozimi
$11.00
Pearl couscous (aka Israeli Couscous). Handmade in Greece. Net wt. 1.1lb
Agrozimi Egg & Milk Orzo - Kritharáki
$11.00
Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Import...
Ragu Bolognese Meat Sauce - La Dispensa di Amerigo
$12.50
Produced according to the traditional recipe with a balance of pork and beef. You can recognise the aroma of every single ingredient used in this truly special sauce. Its richness is given by the long cooking time, which results in a strong and unique taste. Net wt 7.05oz
Tags
- Everything in Pasta & Sauces
- alfredo
- Allemandi
- basil
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- Bavarian
- Bolognese
- bone broth
- Broad Noodles
- brodo
- broth
- cacio e pepe
- Casina Rossa
- Cheese Spread
- Ciacco
- colorado craft butchers
- Corzetti
- couscous
- cream sauce
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- durum wheat
- Egg Noodles
- fagioli
- frozen
- German
- Germany
- gluten free
- gnocchi
- Grains
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- Greece
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- Israeli couscous
- Italian
- Italian Black Truffle
- Italian truffles
- italy
- La bella
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- package
- parmesan
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- Pearl couscous
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- Piedmont
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- ragu
- ravioli
- recipe
- Rice and Grains
- ritrovo
- ritrovo selections
- sauce
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- Soft Ripened Cheese
- Spaetzle
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- tomato sauce
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- truffle
- Truffle product
- ultimo forno
- vero lucano
- Zelos