Welcome to St. Kilian's Cheese Shop!
Our cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option.
This makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.
Dartagnan Organic Turkey
Our USDA certified organic, whole turkeys are raised free-range in the USA and fed a 100% organic, all vegetarian, non-GMO diet with no antibiotics or hormones. Our organic turkeys have 25% less fat than standard, commercially-raised turkeys, and roast up nice and crispy on the outside, with a tender, meaty and moist c...
Dartagnan Natural Turkey
Fresh and ready to cook, D’Artagnan’s all-natural turkey offers a delicious, juicy, tender meat with incredible flavor. This free-range turkey is certified humane by Humane Farm Animal Care, raised without antibiotics or hormones, and fed actual vegetables collected from local farmers markets, along with grains. The die...
We founded our business on our obsession with making great bacon and a passion for heritage pigs. And the most honored legacy of a glorious Tender Belly pig is truly great bacon!The heritage pigs we use for our retail bacon are naturally grown: NO antibiotics, NO hormones, NO gestation and NO nitrates or farrowing crates, and fed a 100% vegetari...
This famous Prosciutto from Italy is reserve (extra aged) version of the San Danielle Varietal. We love this Prosciutto for its concentrated flavors, natural sweetness and rich texture.
You are purchasing a deposit on one 9-10 pound Tender Belly Ham. Final cost of Hams are based on actual weight at $9.00/lb.Tender Belly hams are 100% Berkshire pork, naturally cured, spiral cut hams are like nothing you have ever tasted. The intramuscular fat marbling, natural cure (we carry only the “uncured” version with no added nitrates) a...
Jamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.
Fully cooked and ready to eat! A country style duck spread. Delicious when slathered on toast, layered in a sandwich or simply served on a charcuterie board.
Similar to prosciutto but smaller in size, a prized whole cut of pork is used, a perfectly marbled, shoulder cut that is dry-rubbed, marinated and then air-dried to perfection. Like prosciutto, coppa should not have distinctive flavors beyond the sweet aged meat flavor. Coppa can replace prosciutto in most applications, and makes a great additio...
A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish.
Dry-rubbed and cured with our proprietary blend of herbs and spices, then smoked with pecan and peach wood.
About River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the righ...
A long southern tradition, made with Colorado 7x Wagyu beef sausage, linking past to present.
About River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the right way – the hu...