Welcome to St. Kilian's Cheese Shop!
Duck fat has long been a staple in the professional kitchen. Now it's your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches. Duck fat is one of those ingredients that chefs are deeply passionate about, with good reason: it is simply one of the finest animal f...
All-Veal Bratwurst made 100% of humanely raised veal, resulting in a mildly flavored, soft-textured bratwurst.
The Kolbasa is a coarse ground sausage made of pork, beef, garlic, paprika and hints of black pepper.
Better known as Cervelas to the Swiss, this sausage consists of fine ground pork and beef, enhanced with garlic and stuffed in beef round casing.
Traditional coarse ground dried salami from Basque region of France. Similar to the Rosette de Lyon but with a little spice!
Traditional coarse ground dried salami from the Rhône-Alpes region of France. It has a hint of red wine along with clove that has made it one of the most famous salamis in France and now in the US!
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spani...
This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it a...
Ortiz Boquerones: an exquisite taste which makes them unique. Hand-filleted one by one and marinated in white wine vinegar.
White Tuna in Olive Oil
Blood Sausage with Onions