Charcuterie & Conservas

{"id":1894171115638,"title":"Pancetta","handle":"pancetta","description":"\u003cp\u003e\u003cspan\u003eNatural traditionally cured pork belly.  Similar in uses to bacon, but a lighter, fresher flavor without all the salt.  Naturally cured.  Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor.  Wrap slices around breadsticks and serve as appetizers. Known for its flavor and richness, Pancetta can be enjoyed sliced thin for appetizers or cooked to create classic Italian pasta dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDry cured pancetta tesa is the perfect cooking fat, slice in to small lardons and crisp in a pan for your favorite pasta dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePacked as a single piece, approximately 10 ounces\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-12-28T11:55:32-07:00","created_at":"2018-07-24T16:33:06-06:00","vendor":"Alle-Pia","type":"Meat","tags":["bacon","Charcuterie","cooking fat","Italy","pancetta"],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18054490325110,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pancetta","public_title":null,"options":["Default Title"],"price":1800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/image_fb65fb3e-3b2d-48c2-80ef-e331315d501d.png?v=1532471589","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/image_4143974b-56c4-455d-80e3-b750304a9d28.png?v=1532471591","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/image_7217c1ea-adf4-4aca-9964-118ceb9788c9.png?v=1532471592"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/image_fb65fb3e-3b2d-48c2-80ef-e331315d501d.png?v=1532471589","options":["Title"],"media":[{"alt":null,"id":3384480497782,"position":1,"preview_image":{"aspect_ratio":1.501,"height":533,"width":800,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/image_fb65fb3e-3b2d-48c2-80ef-e331315d501d.png?v=1532471589"},"aspect_ratio":1.501,"height":533,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/image_fb65fb3e-3b2d-48c2-80ef-e331315d501d.png?v=1532471589","width":800},{"alt":null,"id":3384480825462,"position":2,"preview_image":{"aspect_ratio":1.5,"height":200,"width":300,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/image_4143974b-56c4-455d-80e3-b750304a9d28.png?v=1532471591"},"aspect_ratio":1.5,"height":200,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/image_4143974b-56c4-455d-80e3-b750304a9d28.png?v=1532471591","width":300},{"alt":null,"id":3384481054838,"position":3,"preview_image":{"aspect_ratio":1.426,"height":366,"width":522,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/image_7217c1ea-adf4-4aca-9964-118ceb9788c9.png?v=1532471592"},"aspect_ratio":1.426,"height":366,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/image_7217c1ea-adf4-4aca-9964-118ceb9788c9.png?v=1532471592","width":522}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eNatural traditionally cured pork belly.  Similar in uses to bacon, but a lighter, fresher flavor without all the salt.  Naturally cured.  Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor.  Wrap slices around breadsticks and serve as appetizers. Known for its flavor and richness, Pancetta can be enjoyed sliced thin for appetizers or cooked to create classic Italian pasta dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDry cured pancetta tesa is the perfect cooking fat, slice in to small lardons and crisp in a pan for your favorite pasta dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePacked as a single piece, approximately 10 ounces\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":6819917561974,"title":"Pio Tosini Sliced Prosciutto de Parma","handle":"pio-tosini-sliced-prosciutto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-12-01T15:56:00-07:00","created_at":"2022-12-01T15:56:00-07:00","vendor":"Casella's","type":"Meat","tags":["Charcuterie","cured meats","Italian","Italy","parma","pork","prosciutto"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39926728851574,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pio Tosini Sliced Prosciutto de Parma","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","options":["Title"],"media":[{"alt":null,"id":22460289712246,"position":1,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","width":480},{"alt":null,"id":22460289745014,"position":2,"preview_image":{"aspect_ratio":0.967,"height":480,"width":464,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400"},"aspect_ratio":0.967,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400","width":464},{"alt":null,"id":22460289810550,"position":3,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e"}