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Dunbarton Blue

Product Description

Our favorite cheese for burgers!  The perfect blend of savory sharp cheddar and  tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin.

Roelli's original recipe flagship cheese!  hand crafted, cellar cured  with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. Made with pasteurized cow’s milk and aged at least 90 days. 

$11.00
Maximum quantity available reached.

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