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Welsh Cheddar

Cheese

From $7.00
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Welsh Cheddar

Welsh Cheddar

$7.00

Aged a minimum of 12 months.   A classic "waxed" style cheddar. Pasteurized, cow's milk.


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Fresh Mozzarella

Cheese

$6.50
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Fresh Mozzarella

Fresh Mozzarella

$6.50

A fresh mozzarella ball. Perfect for pizza or a caprese salad! Wt: 8oz Pasteurized, cow's milk.


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Mycella Blue

Cheese

From $4.50
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Mycella Blue

Mycella Blue

$4.50

A semi-soft Danish blue cheese with blue blooms throughout.  Delightfully mild!  Perfect for a salad topping! Made in Bornholm, Denmark. Pasteurized, cow's milk. Aged for a minimum of 4 months.


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Smoked Farmstead "Gouda"

Cheese

From $7.50
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Smoked Farmstead "Gouda"

Smoked Farmstead "Gouda"

$7.50

Not made in Gouda, Holland, but done in the style of the wonderful cheeses that come from that region.  This one made by Smith's Country Cheese in Winchendon, MA is naturally smoked and made from raw, cow's milk. Wonderful melted on a turkey sandwich! Average weight of pre-pkg wedge is 0.6lbs.


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Lou Bergier Pichin

Cheese

From $7.00
{"id":4611317268598,"title":"Lou Bergier Pichin","handle":"lou-bergier-pichin","description":"\u003cspan data-mce-fragment=\"1\"\u003e\"This 60 day aged \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003etoma\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm are raised with the utmost care; they even play music at a special frequency to calm the animals and increase milk production. This creamy cheese has a delicate mushroom aroma with flavors of fresh cut grass and milk. It is an excellent value considering the unique style and quality\" www.forevercheese.com.\u003c\/span\u003e","published_at":"2020-11-16T14:30:33-07:00","created_at":"2020-11-16T14:30:32-07:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["cow's milk","Italian","Italy","Raw","raw milk","Raw. cow milk","Thistle Rennet","vegetarian rennet"],"price":700,"price_min":700,"price_max":2400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32133391581302,"title":"4oz","option1":"4oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lou Bergier Pichin - 4oz","public_title":"4oz","options":["4oz"],"price":700,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32133391614070,"title":"8oz","option1":"8oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lou Bergier Pichin - 8oz","public_title":"8oz","options":["8oz"],"price":1300,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32133391646838,"title":"1lb","option1":"1lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lou Bergier Pichin - 1lb","public_title":"1lb","options":["1lb"],"price":2400,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Size"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan data-mce-fragment=\"1\"\u003e\"This 60 day aged \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003etoma\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm are raised with the utmost care; they even play music at a special frequency to calm the animals and increase milk production. This creamy cheese has a delicate mushroom aroma with flavors of fresh cut grass and milk. It is an excellent value considering the unique style and quality\" www.forevercheese.com.\u003c\/span\u003e"}

Lou Bergier Pichin

$7.00

"This 60 day aged toma is produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm ar...


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