{"id":6538708123766,"title":"Espinaler Scallops in Galician sauce","handle":"espinaler-scallops-in-galician-sauce","description":"\u003cp\u003eThe scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.\u003c\/p\u003e\n\u003cp\u003e111g\u003c\/p\u003e\n\u003cp\u003eVariegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.\u003c\/p\u003e","published_at":"2021-03-04T14:27:39-07:00","created_at":"2021-03-04T14:26:58-07:00","vendor":"Espinaler","type":"Pantry","tags":["conservas","galician","scallop","Seafood","Spain","Tinned Fish"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39255032201334,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Espinaler Scallops in Galician sauce","public_title":null,"options":["Default Title"],"price":1100,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/zamburina-salsa-gallega-1.png?v=1614893220"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/zamburina-salsa-gallega-1.png?v=1614893220","options":["Title"],"media":[{"alt":null,"id":20190115758198,"position":1,"preview_image":{"aspect_ratio":2.0,"height":300,"width":600,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/zamburina-salsa-gallega-1.png?v=1614893220"},"aspect_ratio":2.0,"height":300,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/zamburina-salsa-gallega-1.png?v=1614893220","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.\u003c\/p\u003e\n\u003cp\u003e111g\u003c\/p\u003e\n\u003cp\u003eVariegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.\u003c\/p\u003e"}

Espinaler Scallops in Galician sauce

Product Description

The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.

111g

Variegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.

Vendor: Espinaler
$11.00
Maximum quantity available reached.