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Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. USDA Certified Organic.
An excellently balanced and versitile IGP Certified balsamico of Modena. Produced from wine and grape must of Lambrusco and Trebbiano grape varietals. Aged in wine barrels of French Allier oak. Aromatic, dense, and rich flavor with a clean delicate finish. Superb with fresh strawberries, salad greens, and meats.
A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body and wine vinegar for a tart counterpoint. USDA Certified Organic.
Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious "agrodolce" vinegar. USDA Certified Organic.
200 ml bottle
Sweet, with a bright acidity and less dense - this everyday balsamic vinegar is a kitchen staple. Made using a blend of 6 year aged IGP certified Balsamico of Modena and high quality Lambrusco red wine vinegar.
Wonderful for cooking or a bright fruity vinaigrette.
250 ml bottle