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Welcome to St. Kilian's Cheese Shop!
Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks.
Plump, fruity capers from the Eolian Islands. Complements seafood dishes, salads, and roasted vegetables. Suggested for potato salad and pizza.
Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties.
Tender green olives from Abruzzo packed in olive oil. Balanced spiciness.
Olives richly infused with aged balsamic vinegar to perfectly balance their bitterness with natural balsamic sweetness. Serve with salads, at aperitif time, or sliced for a delightful pizza topping.
Caperberries immersed in brightly-flavored wine. Garnishes meats, poultry, cheese, crackers, and antipasti. A welcome companion for wine, beer, and martinis.