Welcome to St. Kilian's Cheese Shop!
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.
If homemade was a flavor, it’s what you taste in these uniquely familiar, yet one-of-a-kind, pickles
A dynamic combination of Colorado wildflower honey, jalapeño, and onion create a pleasant balance of sweet and savory. The fateful day when we cracked open the first jar of these contrastingly nuanced pickles is now referred to as “The Pickle Epi...
This thoughtfully balanced recipe has been our standard bearer and crowd favorite since day one
Our most popular pickle poses peppery habanero and horseradish against a great deal of dill and floral spices. The contrasting combination blends together harmoniously, proving opposites really do attract. Many flavors have come and gone throughout th...
An inspired take on the classic dill pickle that pays homage to tradition
This inspired take on the classic dill pickle is packed with loads of fresh garlic and dill and a healthy serving of toasted caraway seed. Opening a jar of these is reminiscent of when your grandmother’s freshly baked Rye bread comes out of the oven and the warm aromas pa...