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Holm Made Toffee

Pantry

$10.00
{"id":6739033915510,"title":"Holm Made Toffee","handle":"holm-made-toffee","description":"Donna Holm’s original hazelnut toffee recipe has been perfected over the past 30 years. Oregon's \"state nut\"(also known as a Filbert) shines on its own in this traditional fan favorite. It has also been awarded the 2020 Bronze medal for \"Top Toffee\" from the International Chocolate Salon.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHolm toffees contain no gluten, soy, corn syrup or preservatives. It's Happiness. 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Oregon's \"state nut\"(also known as a Filbert) shines on its own in this traditional fan favorite. It has also been awarded the 2020 Bronze medal for \"Top Toffee\" from the International Chocolate Salon.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHolm toffees contain no gluten, soy, corn syrup or preservatives. It's Happiness. Plain \u0026amp; Simple!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach box contains 4oz (114 g) and is made with high quality, locally sourced ingredients."}
Holm Made Toffee

Holm Made Toffee

$10.00

Donna Holm’s original hazelnut toffee recipe has been perfected over the past 30 years. Oregon's "state nut"(also known as a Filbert) shines on its own in this traditional fan favorite. It has also been awarded the 2020 Bronze medal for "Top Toffee" from the International Chocolate Salon.Holm toffees contain no gluten, soy, corn syrup or preserv...


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Rogue River Blue

Cheese

From $17.50
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Though now made from pasteurized milk, it later became the first American raw milk cheese to be exported to Europe.\u003cbr\u003e\u003cbr\u003eAvailable seasonally.","published_at":"2022-10-03T15:08:17-06:00","created_at":"2018-10-24T18:28:56-06:00","vendor":"Rogue River Creamery","type":"Cheese","tags":["animal rennet","artisan","Award Winning","Blue Cheese","Oregon","penicillium roquefort","rogue creamery","Rogue River","staff favorite","thanksgiving","world cheese awards","worlds best cheese"],"price":1750,"price_min":1750,"price_max":6500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20476733325430,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rogue River Blue - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1750,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20476733358198,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rogue River Blue - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":3300,"weight":680,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20476733390966,"title":"~1 pound","option1":"~1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rogue River Blue - ~1 pound","public_title":"~1 pound","options":["~1 pound"],"price":6500,"weight":907,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RRBlue1_1080x1080_7677a107-0b7f-465b-a015-2ba9b371212c.jpg?v=1637940665","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RogueRiverBluecarouselimage.jpg?v=1637940665","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RRBlue3_1080x1080_864539b3-013b-4a87-b444-3d0adcc7ee22.jpg?v=1637940587","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RRBlue2_1080x1080_5b7b18f1-dfda-48a5-bbe9-cc9cdfc635d3.jpg?v=1637940592"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RRBlue1_1080x1080_7677a107-0b7f-465b-a015-2ba9b371212c.jpg?v=1637940665","options":["Quantity"],"media":[{"alt":null,"id":21258438410358,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RRBlue1_1080x1080_7677a107-0b7f-465b-a015-2ba9b371212c.jpg?v=1637940665"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RRBlue1_1080x1080_7677a107-0b7f-465b-a015-2ba9b371212c.jpg?v=1637940665","width":1080},{"alt":null,"id":3838610604150,"position":2,"preview_image":{"aspect_ratio":3.2,"height":600,"width":1920,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RogueRiverBluecarouselimage.jpg?v=1637940665"},"aspect_ratio":3.2,"height":600,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RogueRiverBluecarouselimage.jpg?v=1637940665","width":1920},{"alt":null,"id":21258438639734,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RRBlue3_1080x1080_864539b3-013b-4a87-b444-3d0adcc7ee22.jpg?v=1637940587"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RRBlue3_1080x1080_864539b3-013b-4a87-b444-3d0adcc7ee22.jpg?v=1637940587","width":1080},{"alt":null,"id":21258438869110,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RRBlue2_1080x1080_5b7b18f1-dfda-48a5-bbe9-cc9cdfc635d3.jpg?v=1637940592"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/RRBlue2_1080x1080_5b7b18f1-dfda-48a5-bbe9-cc9cdfc635d3.jpg?v=1637940592","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's son, Ig, sold Rogue Creamery to David Gremmels and Cary Bryant, who continue to uphold the practices and principles of artisan cheesemaking as set out by the Vellas.\u003cbr\u003e\u003cbr\u003eRogue River Blue is made only during autumn, when the cow's rich milk lends itself best to making this exquisite cheese. This cheese is wrapped in grape leaves that have been soaked in pear brandy. The blue veining lends hints of hazelnuts and fruit, and the paste becomes slightly crystallized as it ages. Rogue River Blue gained international recognition in 2003, when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. Though now made from pasteurized milk, it later became the first American raw milk cheese to be exported to Europe.\u003cbr\u003e\u003cbr\u003eAvailable seasonally."}
Rogue River Blue

Rogue River Blue

$17.50

Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's ...


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