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Pasta & Sauces
I Peccati di Ciacco Tajarin Egg Pasta
$8.50
Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite.
La Bella Angiolina Croxetti Hand-Stamped Pasta
$8.50
A medallion-shaped pasta - each piece individually hand-stamped as during the feudal period when powerful clans displayed their coats-of-arms even at the dinner table! Imprinted with sunsets, palm trees, and other playful designs. Ingredients Organic Durum Wheat Flour, Water.
Casina Rossa Bucatini Pasta
$8.50
A classic cut of Central Italy. Made with all-natural Pugliese durum wheat. Suggested for red sauces, especially RITROVO SELECTIONS™ Puttanesca Sauce.
Casina Rossa Orecchiette Pasta
$8.50
‘Little ears’ of pasta are perfect for rich, chunky sauces due to their bowl-like shape and sauce-gripping texture.
Pasta Natura Gluten-Free Truffle Casarecce Pasta
$7.00
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The shor...
Pasta Natura Gluten-Free Chickpea Fusilli Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. 250g Pac...
Pasta Natura Gluten-Free Multi-Legume Gnocco Sardo Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a ...
Nuovo Basil Potato Gnocchi
$7.00
Fragrent sweet basil blended into a classic Italian potato dumpling Gluten Free
Spaghetti & Meatball Family Dinner Kit
$35.00 $42.00
Sometimes you just want good old fashioned comfort food, and for us this Italian American classic always does the trick. Inspired by the delicious handmade meatballs by Mulay's, made with local all natural beef and pork. Next up is the newest addition to our imported pasta sauce line from Casina Rossa, Sugo al Vino is made with local Montipul...
Rustic Corn Polenta
$9.00
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in this Ritrovo Selections coarse-ground organic slow-cook polenta. They give add...
Handmade Pearl Couscous - Agrozimi
$11.00
Pearl couscous (aka Israeli Couscous). Handmade in Greece. Net wt. 1.1lb
Agrozimi Egg & Milk Orzo - Kritharáki
$11.00
Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Import...
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