Cheese
Appenzeller Extra
$7.50
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age
Stilton
$8.50
Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.
Delice Mon Sire
$6.00
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.
Fondue Starter Kit (Serves 2-4)
$32.00 $36.00
Get ready for some delicious fun! In this starter kit, you will receive: 1/2lb of Gruyere 1/2lb of Comte 1/4lb of Appenzeller plus a copy of our favorite Fondue recipe. You'll just need to add a couple cloves of garlic, corn starch or flour, white wine and kirsch (optional) to finish up the recipe supplies. Then you just need to decide what you ...
Taleggio
$6.00
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.
Aged Provolone Piccante
$6.00
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor
Classic Cheddar Cheese Curds - Cream City Market
$12.00
The favorite and the squeakiest! Wisconsin Cheese 16oz
Piave Stravecchio
$6.00
Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.
Pitchfork English Clothbound Cheddar
$10.00
We love the newest addition to the Neal's Yard Dairy family of artisan cheddars. Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"! "There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...
Provolone Mandarone Vernengo
$10.00
Maybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta! Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto...
Valserena Brown Cow Parmigiano Reggiano DOP
$10.00
Parmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over p...
Tags
- Everything in Cheese
- Aged Firm Cheese
- aged gouda
- alpine
- alpine cheese
- animal rennet
- annatto color
- bacterial culture
- Blue Cheese
- brie
- Canada
- cheddar
- cheese
- cheese assortment
- comte
- cow milk
- DOP
- England
- fondue
- France
- gouda
- holiday
- Italian
- Italian truffles
- Italy
- Mature Semi-soft Cheese
- neals yard
- Netherlands
- parmesan
- parmigiana reggiano
- Pasteurized
- penicillium roquefort
- pitchfork
- poutine
- provolone
- Raw
- reserve
- sharp
- Soft Ripened
- Soft Ripened Cheese
- Switzerland
- taleggio
- Triple Cream
- United Kingdom
- vegetarian rennet
- washed rind
- Wisconsin