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Appenzeller Extra

Cheese

From $7.50
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Appenzeller Extra

Appenzeller Extra

$7.50

Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age


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Stilton

Cheese

From $8.50
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Stilton

Stilton

$8.50

Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.


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Delice Mon Sire

Cheese

From $6.00
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Delice Mon Sire

Delice Mon Sire

$6.00

A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.  


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Fondue Starter Kit (Serves 2-4)

Cheese

From $32.00 $36.00
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Fondue Starter Kit (Serves 2-4)

Fondue Starter Kit (Serves 2-4)

$32.00 $36.00

Get ready for some delicious fun! In this starter kit, you will receive: 1/2lb of Gruyere 1/2lb of Comte 1/4lb of Appenzeller plus a copy of our favorite Fondue recipe. You'll just need to add a couple cloves of garlic, corn starch or flour, white wine and kirsch (optional) to finish up the recipe supplies. Then you just need to decide what you ...


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Taleggio

Cheese

From $6.00
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Taleggio

Taleggio

$6.00

Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.


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Aged Provolone Piccante

Cheese

From $6.00
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Aged Provolone Piccante

Aged Provolone Piccante

$6.00

The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor


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{"id":1978830094454,"title":"Classic Cheddar Cheese Curds - Cream City Market","handle":"classic-cheddar-cheese-curds-cream-city-market","description":"\u003cp\u003eThe favorite and the squeakiest!\u003c\/p\u003e\n\u003cp\u003eWisconsin Cheese\u003c\/p\u003e\n\u003cp\u003e16oz\u003c\/p\u003e","published_at":"2018-08-12T15:40:26-06:00","created_at":"2018-08-12T15:43:04-06:00","vendor":"Cream City Market","type":"Cheese","tags":["cheese","cow milk","Pasteurized","poutine","Wisconsin"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18642455625846,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Cheddar Cheese Curds - Cream City Market","public_title":null,"options":["Default Title"],"price":1200,"weight":907,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/classic-cheddar.jpg?v=1534110186"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/classic-cheddar.jpg?v=1534110186","options":["Title"],"media":[{"alt":null,"id":3512016076918,"position":1,"preview_image":{"aspect_ratio":1.499,"height":1001,"width":1500,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/classic-cheddar.jpg?v=1534110186"},"aspect_ratio":1.499,"height":1001,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/classic-cheddar.jpg?v=1534110186","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe favorite and the squeakiest!\u003c\/p\u003e\n\u003cp\u003eWisconsin Cheese\u003c\/p\u003e\n\u003cp\u003e16oz\u003c\/p\u003e"}
Classic Cheddar Cheese Curds - Cream City Market

Classic Cheddar Cheese Curds - Cream City Market

$12.00

The favorite and the squeakiest! Wisconsin Cheese 16oz


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Piave Stravecchio

Cheese

From $6.00
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Piave Stravecchio

Piave Stravecchio

$6.00

Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.


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{"id":4550675431542,"title":"Pitchfork English Clothbound Cheddar","handle":"pitchfork-english-clothbound-cheddar","description":"\u003cp\u003eWe love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this \"new classic\"!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. 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Pitchfork English Clothbound Cheddar

Pitchfork English Clothbound Cheddar

$10.00

We love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"! "There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...


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Provolone Mandarone Vernengo

Cheese

From $10.00
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Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. It can also be eaten fresh but its most interesting features develop after a long (more than one year) ripening in an appropriate environment, our selection is aged for a minimum of 36 months.\u003c\/p\u003e"}
Provolone Mandarone Vernengo

Provolone Mandarone Vernengo

$10.00

Maybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta! Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto...


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{"id":7124773109878,"title":"Valserena Brown Cow Parmigiano Reggiano DOP","handle":"valserena-brown-cow-parmigiano-reggiano-dop","description":"\u003cspan data-mce-fragment=\"1\"\u003eParmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over pasta.\u003c\/span\u003e","published_at":"2024-04-10T08:57:29-06:00","created_at":"2024-04-10T08:57:29-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","cow milk","DOP","Italy","parmesan","parmigiana reggiano","Raw"],"price":1000,"price_min":1000,"price_max":3500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40717483999350,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Valserena Brown Cow Parmigiano Reggiano DOP - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40717484032118,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Valserena Brown Cow Parmigiano Reggiano DOP - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40717484064886,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Valserena Brown Cow Parmigiano Reggiano DOP - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3500,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/2022.11.30-Valserena_Calendar_0240_1_1946x_f6da4a64-1e3e-4772-b9b7-5118bf8be625.jpg?v=1712761271","\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/Screen-Shot-2020-05-19-at-11.jpg?v=1712761275"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/2022.11.30-Valserena_Calendar_0240_1_1946x_f6da4a64-1e3e-4772-b9b7-5118bf8be625.jpg?v=1712761271","options":["Quantity"],"media":[{"alt":null,"id":24009848881270,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1946,"width":1946,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/2022.11.30-Valserena_Calendar_0240_1_1946x_f6da4a64-1e3e-4772-b9b7-5118bf8be625.jpg?v=1712761271"},"aspect_ratio":1.0,"height":1946,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/2022.11.30-Valserena_Calendar_0240_1_1946x_f6da4a64-1e3e-4772-b9b7-5118bf8be625.jpg?v=1712761271","width":1946},{"alt":null,"id":24009848914038,"position":2,"preview_image":{"aspect_ratio":1.029,"height":1226,"width":1262,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/Screen-Shot-2020-05-19-at-11.jpg?v=1712761275"},"aspect_ratio":1.029,"height":1226,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/Screen-Shot-2020-05-19-at-11.jpg?v=1712761275","width":1262}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan data-mce-fragment=\"1\"\u003eParmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over pasta.\u003c\/span\u003e"}
Valserena Brown Cow Parmigiano Reggiano DOP

Valserena Brown Cow Parmigiano Reggiano DOP

$10.00

Parmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over p...


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