Cheese

{"id":2275425714294,"title":"Cabrales Blue","handle":"cabrales-blue","description":"\u003cp\u003eThis DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more compact texture when young. When mature, it darkens in color to almost grayish with more blue veining and becomes less compact. It has a sharp, spicy, flavor with a long finish and is perfect for those who like their blues with a bite.\u003cbr\u003e\u003cbr\u003eChilly and humid conditions in the caves facilitate the growth of bluish-green penicillium mould on this highly prized cheese. Unlike other blue cheeses injected with penicillium, Cabrales cures from the outside of the cheese to the inward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA finished Cabrales can be characterized by its strong, penetrating aroma and sharp, acidic, slightly salty taste. It pairs well with red wine, fresh figs, salami, sweet sherry and dry sausages. The cheese is treasured as a base for sauces, for melting over grilled or roasted meats and goes well along with baguette slices, crackers, or fruit.\u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-10-24T18:39:49-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["animal rennet","Blue Cheese","cabrales blue","mixed milk","Spain"],"price":1100,"price_min":1100,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20476835856502,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabrales Blue - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20476835889270,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabrales Blue - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":2000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20476835922038,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabrales Blue - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cabrales-e1308141856381.jpg?v=1540428381"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cabrales-e1308141856381.jpg?v=1540428381","options":["Quantity"],"media":[{"alt":null,"id":3838619451510,"position":1,"preview_image":{"aspect_ratio":1.501,"height":533,"width":800,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cabrales-e1308141856381.jpg?v=1540428381"},"aspect_ratio":1.501,"height":533,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cabrales-e1308141856381.jpg?v=1540428381","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more compact texture when young. When mature, it darkens in color to almost grayish with more blue veining and becomes less compact. It has a sharp, spicy, flavor with a long finish and is perfect for those who like their blues with a bite.\u003cbr\u003e\u003cbr\u003eChilly and humid conditions in the caves facilitate the growth of bluish-green penicillium mould on this highly prized cheese. Unlike other blue cheeses injected with penicillium, Cabrales cures from the outside of the cheese to the inward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA finished Cabrales can be characterized by its strong, penetrating aroma and sharp, acidic, slightly salty taste. It pairs well with red wine, fresh figs, salami, sweet sherry and dry sausages. The cheese is treasured as a base for sauces, for melting over grilled or roasted meats and goes well along with baguette slices, crackers, or fruit.\u003c\/p\u003e"}

{"id":1555039158390,"title":"Aged Provolone Piccante","handle":"aged-provolone-piccante","description":"\u003cp\u003eThe best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor\u003c\/p\u003e","published_at":"2018-06-19T14:07:29-06:00","created_at":"2018-06-19T14:07:29-06:00","vendor":"Auricchio","type":"Cheese","tags":["aged firm cheese","animal rennet","cow milk","Italy","Pasteurized"],"price":600,"price_min":600,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18335131730038,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Provolone Piccante - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18335109644406,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Provolone Piccante - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":14129212063862,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Provolone Piccante - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599","options":["Quantity"],"media":[{"alt":null,"id":2922782392438,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor\u003c\/p\u003e"}

{"id":2275438919798,"title":"Dunbarton Blue","handle":"dunbarton-blue","description":"\u003cp\u003eOur favorite cheese for burgers!  The perfect blend of savory sharp cheddar and  tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin.\u003c\/p\u003e\n\u003cp\u003eRoelli's original recipe flagship cheese!  hand crafted, cellar cured  with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. Made with pasteurized cow’s milk and aged at least 90 days. \u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-10-24T18:46:57-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["animal rennet","Blue Cheese","Dunbarton Blue","Roelli","Wisconsin"],"price":1100,"price_min":1100,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20476899360886,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dunbarton Blue - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20476899393654,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dunbarton Blue - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":2000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20476899426422,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dunbarton Blue - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Dunbarton-Blue-Cheese.jpg?v=1540428569"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Dunbarton-Blue-Cheese.jpg?v=1540428569","options":["Quantity"],"media":[{"alt":null,"id":3838622335094,"position":1,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Dunbarton-Blue-Cheese.jpg?v=1540428569"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Dunbarton-Blue-Cheese.jpg?v=1540428569","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur favorite cheese for burgers!  The perfect blend of savory sharp cheddar and  tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin.\u003c\/p\u003e\n\u003cp\u003eRoelli's original recipe flagship cheese!  hand crafted, cellar cured  with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. Made with pasteurized cow’s milk and aged at least 90 days. \u003c\/p\u003e"}

{"id":1555039027318,"title":"Piave Stravecchio","handle":"piave-stravecchio","description":"\u003cp\u003eSimilar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.\u003c\/p\u003e","published_at":"2018-06-19T14:07:28-06:00","created_at":"2018-06-19T14:07:28-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","cow milk","Italy","Pasteurized"],"price":600,"price_min":600,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129211965558,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18339995648118,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340006690934,"title":"~ 1 pound","option1":"~ 1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 1 pound","public_title":"~ 1 pound","options":["~ 1 pound"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111","options":["Quantity"],"media":[{"alt":null,"id":3455095210102,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSimilar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.\u003c\/p\u003e"}

{"id":1555039223926,"title":"Mastorazio Pecorino","handle":"mastorazio-pecorino","description":"\u003cp\u003eAn aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.\u003c\/p\u003e","published_at":"2018-06-19T14:07:29-06:00","created_at":"2018-06-19T14:07:29-06:00","vendor":"Casa Madaio","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Italy","Raw","sheep milk"],"price":700,"price_min":700,"price_max":2400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212162166,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mastorazio Pecorino - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":700,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356119666806,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mastorazio Pecorino - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1300,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356128776310,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mastorazio Pecorino - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2400,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203","options":["Quantity"],"media":[{"alt":null,"id":3455116542070,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAn aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.\u003c\/p\u003e"}

{"id":4550675431542,"title":"Pitchfork English Clothbound Cheddar","handle":"pitchfork-english-clothbound-cheddar","description":"\u003cp\u003eWe love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this \"new classic\"!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. 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The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. The purpose-built dairy farm is approximately five miles from the village of Cheddar, so after the move they felt compelled to add a clothbound Cheddar to their production. The cheese is still being produced in very small batches, of 11 or 12 cheeses, but when the cheese store is complete on the farm production will increase to meet the growing demand for this exceptional new cheese\"\u003c\/em\u003e\u003c\/p\u003e"}

{"id":6620813328502,"title":"Provolone Mandarone Vernengo","handle":"provolone-mandarone-vernengo","description":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. 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