Products
Elevation Black Pepper Salami
$13.50
This salami is made with a handful of whole and ground Telecherry Peppercorns and local Red wine. Made with 100% humanely raised pork ~4-5 ounce Individual salami
Elevation Calabrese Salami
$13.50
This spicy traditional recipe is made with imported Calabrian Chile’s and local wine. Made with 100% humanely raised pork. ~4-5 ounce individual salami
Finocchiona
$8.00
Classic dry cured, Italian style pork salame with whole fennel seed, garlic and wine. Great for a antipasto dishes or on sandwiches.
Foie Gras Torchon (preorder)
$40.00
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness. Foie gras from Moulard ducks No hormones, no antibiotics Corn and soy diet No artificial ingr...
Genoa
$8.00
Iberico Palleta de Beyota
$30.00
The king of all cured meats! An aged shoulder of the "Pata Negra" pig, similar to a wild boar, which live in open areas and are raised on a diet of Acorns.
Il Porcellino Black Truffle Salami
$12.00
Formatted for a meat slicer, this larger version of our Classic Salami seasoned with Carboy Malbec and Fresh Black Truffles.
Il Porcellino Genoa
$9.00
A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format
Jambon de Bayonne
$12.00
PDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.
Jamon Serrano
$9.00
Jamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.
Landjaeger Hot & Spicy - Bavarian Meats
$4.50
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola b...
Landjaeger Original - Bavarian Meats
$4.50
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go! 2 stick snack pack.
Tags
- Everything in Products
- Charcuterie
- Colorado
- Dartagnan
- Italian Black Truffle
- Italian truffles
- Truffle product
- beef
- calabrese
- cured meats
- duck
- elevation meats
- foie gras
- genoa
- holiday meat
- il Porcellino Salumi
- il porcellino
- local
- pate
- pork
- prosciutto
- salami
- salami sliced
- salami small
- specialty meat
- spicy
- truffle