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Aged Firm Cheese
Idiazabel
$7.50
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
Scharfe Maxx
$8.50
The ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup. In fact we love it so much this way we had our Friends at Baba & Pop's create a French Onion Pierogi with Scharfe Maxx and c...
Pecorino Romano
$5.00
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...
Aged Provolone Piccante
$6.00
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor
Piave Stravecchio
$6.00
Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.
Mastorazio Pecorino
$7.00
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.
Pitchfork English Clothbound Cheddar
$10.00
We love the newest addition to the Neal's Yard Dairy family of artisan cheddars. Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"! "There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...
Provolone Mandarone Vernengo
$10.00
Maybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta! Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto...
Valserena Brown Cow Parmigiano Reggiano DOP
$10.00
Parmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over p...
Paramo De Guzman Tinned Spanish Cheese
$30.00
Paramo de Guzman is an aged sheep's milk cheese submerged in extra virgin olive oil and aged in a can. Robust, tangy and made famous by the book "The Telling Room". Crack one open and enjoy with as plash of sweet sorry vinegar or membrillo for a special occasion!
Paramo D Guzman Queso Curado
$30.00
Featured in the bestselling book, “The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese."
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- Aged Firm Cheese
- aged gouda
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- animal rennet
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- Basque Region
- cheddar
- Churra Sheep
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- cow milk
- DOP
- England
- France
- gouda
- grilled cheese
- Italian Black Truffle
- Italy
- Locatelli
- Manchega
- manchego
- Mature Semi-soft Cheese
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