Meal Kit: Sausage & Porcini Pasta Dinner

Figuring out what to make for dinner after a long day at work feels daunting. We know.

To help with the daily question, "What's for dinner?", we have meal kits. These are our go-to meals we take home from the shop with us when we need a quick and delicious dinner on the table. They're easy recipe ideas and all the ingredients can be found at St. Kilian's.

Pop in or order a kit online for pick-up. This pasta meal is hearty, flavorful and a real crowd-pleaser. Plus, the leftovers are awesome.

Sausage & Porcini Pasta

Cook time: About 25 minutes

Serves 4

• 1 package Truccioli Pasta

• 1-2 tbsp olive oil

• 1 package Sweet Italian Sausage from Carmine Lonardo's

• 1 jar Tomato Porcini Sugo by Casina Rossa

• Pecorino Romano Cheese, grated to taste

• Salt and pepper, to taste

1. Fill a large pot with well-salted water and bring to a boil. Once boiling, add in truccioli pasta and cook for 10 to 14 minutes, or until al dente. Strain and set aside.

2. Meanwhile, remove sausage from casing and slice. Heat oil in a large skillet over medium high heat.

3. Sear sausage for a few minutes, until browned.

4. Add in porcini pasta sauce and cook with the sausage until heated through, stirring occasionally. Season with salt and pepper, according to taste.

5. Divide pasta between serving bowls and top with sausage and sauce mixture.

6. Finally, garnish with freshly grated Pecorino Romano cheese. Enjoy!