Products
Alexian Duck Liver Mousse
$9.00
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
Alexian Pate Campagne
$9.00
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pâté that can easily be sliced. It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
Alle-Pia Sopressa
$16.00
Salami with just a little kick! Locally produced Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. Bold enough to stand up with other strong flavors, but is not overpowering. Salami Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flatten...
Berkshire Ground Pork Dartagnan
$8.00
Our Berkshire ground pork is from whole muscle shoulder – not trim – and offers great flavor and texture. The blend contains 20% of the famous creamy Berkshire fat and 80% lean muscle meat. What will you make with this pork? Homemade sausage patties, fragrant chili, a unique hamburger blend with beef or turkey, epic meatballs – it’s all on the t...
Boudin Blanc Fabrique Delices
$12.00
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
Calabrese
$8.00
The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. Our favorite is a an imported Calabrian style with just the right amount of spice.
Carmine Lonardo's Italian Sausage
$8.00
Classic Italian Sausage from Carmine Lonardo's Italian deli in Lakewood. Available in both sweet and hot (we think 1 of each is the perfect balance!), these handmade sausages are delicious by themselves, on the grill, with peppers and onions or sautéed with tomatoes for a perfect pasta sauce. They are also featured in our Sausage & Porcin...
Charcuterie Assortment
$22.00
Our cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option. This makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.
Coppa
$9.00
Similar to prosciutto but smaller in size, a prized whole cut of pork is used, a perfectly marbled, shoulder cut that is dry-rubbed, marinated and then air-dried to perfection. Like prosciutto, coppa should not have distinctive flavors beyond the sweet aged meat flavor. Coppa can replace prosciutto in most applications, and makes a great additio...
Elevation Black Pepper Salami
$13.50
This salami is made with a handful of whole and ground Telecherry Peppercorns and local Red wine. Made with 100% humanely raised pork ~4-5 ounce Individual salami
Elevation Calabrese Salami
$13.50
This spicy traditional recipe is made with imported Calabrian Chile’s and local wine. Made with 100% humanely raised pork. ~4-5 ounce individual salami
Finocchiona
$8.00
Classic dry cured, Italian style pork salame with whole fennel seed, garlic and wine. Great for a antipasto dishes or on sandwiches.
Tags
- Everything in Products
- Charcuterie
- Charcuterie Assortment
- Colorado
- Dartagnan
- France
- Italian
- artisan
- assortment
- berkshire pork
- boudin
- calabrese
- cured meats
- duck
- elevation meats
- fresh meat
- grocery
- ground
- holiday
- humanely raised
- local
- local grocery
- meat
- pate
- pork
- prosciutto
- salami
- salami sliced
- salami small
- sausage
- thanksgiving