Products
Palacios Chorizo - mild
$14.50
This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it a...
Palacios Chorizo - spicy
$14.50
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spani...
Pancetta
$18.00
Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers. Known for its flavor an...
Pio Tosini Sliced Prosciutto de Parma
$12.00
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a mi...
Prosciutto San Danielle
$9.00
This famous Prosciutto from Italy is reserve (extra aged) version of the San Danielle Varietal. We love this Prosciutto for its concentrated flavors, natural sweetness and rich texture.
River Bear Summer Sausage
$12.00
A midwest staple, made front range style. 7x Wagyu Beef Smoked, then spiced with strong flavors of mustard, red pepper and coriander. A great treat for all your outdoor or indoor adventures. About River Bear - River Bear American Meats is a Denver-based company that uses old-world techniques to make new-world fresh and cured meats. We only sourc...
Rosette de Lyon
$9.00
Traditional coarse ground dried salami from the Rhône-Alpes region of France. It has a hint of red wine along with clove that has made it one of the most famous salamis in France and now in the US!
Saucisson Basque
$9.00
Traditional coarse ground dried salami from Basque region of France. Similar to the Rosette de Lyon but with a little spice!
Sopressata
$8.00
Traditional Italian style salami, modeled after the Italian classic but crafted buv artisan US producers. Coarsely cut and scented with clove garlic and black pepper.
Speck Alto Adige
$9.00
A flavorful delight!
Victory Cheese & Charcuterie Box - American Artisan Cheese & Il Porcellino Salumi
$95.00
St. Kilian's & Il Porcellino - Victory Cheese & Charcuterie Box This special box is focused on artisan charcuterie by Bill Miner of Il Porcellino Salumeria just up the road in Berkeley. We've selected a Victory cheese package that includes 3 cheeses from some our favorite American artisan producers, each perfectly paired with an Il Po...
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