Products

{"id":1555039027318,"title":"Piave Stravecchio","handle":"piave-stravecchio","description":"\u003cp\u003eSimilar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.\u003c\/p\u003e","published_at":"2018-06-19T14:07:28-06:00","created_at":"2018-06-19T14:07:28-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","cow milk","Italy","Pasteurized"],"price":600,"price_min":600,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129211965558,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18339995648118,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340006690934,"title":"~ 1 pound","option1":"~ 1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 1 pound","public_title":"~ 1 pound","options":["~ 1 pound"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111","options":["Quantity"],"media":[{"alt":null,"id":3455095210102,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSimilar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.\u003c\/p\u003e"}

{"id":4550675431542,"title":"Pitchfork English Clothbound Cheddar","handle":"pitchfork-english-clothbound-cheddar","description":"\u003cp\u003eWe love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this \"new classic\"!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. The purpose-built dairy farm is approximately five miles from the village of Cheddar, so after the move they felt compelled to add a clothbound Cheddar to their production. The cheese is still being produced in very small batches, of 11 or 12 cheeses, but when the cheese store is complete on the farm production will increase to meet the growing demand for this exceptional new cheese\"\u003c\/em\u003e\u003c\/p\u003e","published_at":"2023-03-08T15:03:28-07:00","created_at":"2020-07-27T17:51:27-06:00","vendor":"Neal's Yard Dairy","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","cheddar","cow milk","England","neals yard","pitchfork","Raw"],"price":1000,"price_min":1000,"price_max":3200,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31948512198774,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pitchfork English Clothbound Cheddar - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1000,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31948512231542,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pitchfork English Clothbound Cheddar - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1800,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31948512264310,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pitchfork English Clothbound Cheddar - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3200,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/NYD_CHEESES_STONEBECKWENSLEYDALE_176_1024x1024_cb48a926-73f3-462f-9ce6-2808b283694a.jpg?v=1595894072"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/NYD_CHEESES_STONEBECKWENSLEYDALE_176_1024x1024_cb48a926-73f3-462f-9ce6-2808b283694a.jpg?v=1595894072","options":["Quantity"],"media":[{"alt":null,"id":6872899158134,"position":1,"preview_image":{"aspect_ratio":0.875,"height":1024,"width":896,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/NYD_CHEESES_STONEBECKWENSLEYDALE_176_1024x1024_cb48a926-73f3-462f-9ce6-2808b283694a.jpg?v=1595894072"},"aspect_ratio":0.875,"height":1024,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/NYD_CHEESES_STONEBECKWENSLEYDALE_176_1024x1024_cb48a926-73f3-462f-9ce6-2808b283694a.jpg?v=1595894072","width":896}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWe love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this \"new classic\"!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. The purpose-built dairy farm is approximately five miles from the village of Cheddar, so after the move they felt compelled to add a clothbound Cheddar to their production. The cheese is still being produced in very small batches, of 11 or 12 cheeses, but when the cheese store is complete on the farm production will increase to meet the growing demand for this exceptional new cheese\"\u003c\/em\u003e\u003c\/p\u003e"}

{"id":1555039879286,"title":"Prima Donna Forte","handle":"prima-donna-forte","description":"\u003cp\u003ePrima Donna Forte is an extra aged version of Prima Donna. The aging process has concentrated the flavor and formed tiny salty crystals. The Italian style cheese culture gives the Prima Donna® a sweeter taste than regular Gouda. Despite its Italian character, Prima Donna® is made in Holland.\u003c\/p\u003e","published_at":"2018-06-19T14:07:32-06:00","created_at":"2018-06-19T14:07:32-06:00","vendor":"Cheeseland","type":"Cheese","tags":["Aged Firm Cheese","aged gouda","animal rennet","cow milk","gouda","Netherlands","Pasteurized"],"price":600,"price_min":600,"price_max":2100,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129214095478,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prima Donna Forte - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356432863350,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prima Donna Forte - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356440596598,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prima Donna Forte - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2100,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_PrimaDonna_Forte_72.jpg?v=1529716371"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_PrimaDonna_Forte_72.jpg?v=1529716371","options":["Quantity"],"media":[{"alt":null,"id":2929899274358,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_PrimaDonna_Forte_72.jpg?v=1529716371"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_PrimaDonna_Forte_72.jpg?v=1529716371","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePrima Donna Forte is an extra aged version of Prima Donna. The aging process has concentrated the flavor and formed tiny salty crystals. The Italian style cheese culture gives the Prima Donna® a sweeter taste than regular Gouda. Despite its Italian character, Prima Donna® is made in Holland.\u003c\/p\u003e"}

{"id":6620813328502,"title":"Provolone Mandarone Vernengo","handle":"provolone-mandarone-vernengo","description":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. It can also be eaten fresh but its most interesting features develop after a long (more than one year) ripening in an appropriate environment, our selection is aged for a minimum of 36 months.\u003c\/p\u003e","published_at":"2021-10-24T15:20:51-06:00","created_at":"2021-10-24T15:20:51-06:00","vendor":"Guffanti","type":"Cheese","tags":["aged firm cheese","animal rennet","cow milk","Italy","provolone","reserve"],"price":1000,"price_min":1000,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39471969566838,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Provolone Mandarone Vernengo - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39471969599606,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Provolone Mandarone Vernengo - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39471969632374,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Provolone Mandarone Vernengo - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-intero-789x444.jpg?v=1635110916"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906","options":["Quantity"],"media":[{"alt":null,"id":21063949680758,"position":1,"preview_image":{"aspect_ratio":1.777,"height":444,"width":789,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906"},"aspect_ratio":1.777,"height":444,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906","width":789},{"alt":null,"id":21063950139510,"position":2,"preview_image":{"aspect_ratio":1.777,"height":444,"width":789,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-intero-789x444.jpg?v=1635110916"},"aspect_ratio":1.777,"height":444,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-intero-789x444.jpg?v=1635110916","width":789}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. It can also be eaten fresh but its most interesting features develop after a long (more than one year) ripening in an appropriate environment, our selection is aged for a minimum of 36 months.\u003c\/p\u003e"}

{"id":1555039780982,"title":"Raclette","handle":"raclette","description":"\u003cp\u003eThe ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.\u003c\/p\u003e","published_at":"2018-06-19T14:07:32-06:00","created_at":"2018-06-19T14:07:32-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","alpine cheese","animal rennet","cow milk","France","Mature Semi-soft Cheese","Raw","Switzerland"],"price":600,"price_min":600,"price_max":1800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129213964406,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raclette - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356620787830,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raclette - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356647985270,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raclette - 1 pound","public_title":"1 pound","options":["1 pound"],"price":1800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415","options":["Quantity"],"media":[{"alt":null,"id":2929899503734,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.\u003c\/p\u003e"}

{"id":2275403268214,"title":"Rogue River Blue","handle":"rogue-river-blue","description":"Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's son, Ig, sold Rogue Creamery to David Gremmels and Cary Bryant, who continue to uphold the practices and principles of artisan cheesemaking as set out by the Vellas.\u003cbr\u003e\u003cbr\u003eRogue River Blue is made only during autumn, when the cow's rich milk lends itself best to making this exquisite cheese. This cheese is wrapped in grape leaves that have been soaked in pear brandy. The blue veining lends hints of hazelnuts and fruit, and the paste becomes slightly crystallized as it ages. Rogue River Blue gained international recognition in 2003, when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. 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{"id":2632548745334,"title":"Scharfe Maxx","handle":"scharfe-maxx","description":"\u003cp\u003eThe ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup.  In fact we love it so much this way we had our Friends at \u003ca href=\"https:\/\/www.stkilianscheeseshop.com\/collections\/vendors?q=Baba%20%26%20Pops\"\u003eBaba \u0026amp; Pop's\u003c\/a\u003e create a French Onion Pierogi with Scharfe Maxx and caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimlar in style to the classic Appenzeller, the Studer Dairy a\u003c\/span\u003e\u003cspan\u003edds additional cream during production that helps create a firm yet creamy paste even with the longer ageing that gives it  the signature sharpness (Scharfe Maxx means extra sharp) think sautéed onion and beef broth with a long earthy finish.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-04-10T17:50:18-06:00","created_at":"2019-04-10T17:50:18-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","alpine cheese","animal rennet","grilled cheese","melting","Raw. cow milk","staff favorite","Switzerland"],"price":850,"price_min":850,"price_max":3000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22521680265334,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":850,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":22521680298102,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":22521680330870,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319","options":["Quantity"],"media":[{"alt":null,"id":4375118610550,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup.  In fact we love it so much this way we had our Friends at \u003ca href=\"https:\/\/www.stkilianscheeseshop.com\/collections\/vendors?q=Baba%20%26%20Pops\"\u003eBaba \u0026amp; Pop's\u003c\/a\u003e create a French Onion Pierogi with Scharfe Maxx and caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimlar in style to the classic Appenzeller, the Studer Dairy a\u003c\/span\u003e\u003cspan\u003edds additional cream during production that helps create a firm yet creamy paste even with the longer ageing that gives it  the signature sharpness (Scharfe Maxx means extra sharp) think sautéed onion and beef broth with a long earthy finish.\u003c\/span\u003e\u003c\/p\u003e"}

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