Products
English Style Clothbound Cheddar
$8.00
English style cheddars are wrapped in cloth and aged to perfection in caves allowing complex savory flavors to develop, over time. We carefully select cheeses in this category from our favorite producers, while they are in their prime.
Gruyere
$8.00
Cave aged DOP cheese from Switzerland, made with raw cow's milk. We only stock AOP Gruyere from select producers. Our standard Gruyere is aged for 9 months.
Idiazabel
$7.50
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
Leonora
$8.50
A bloomy rind goat cheese from the Castilla Leon Region of Spain. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess. Fans of the French Bucheron will love this Spanish version!
Manchego
$7.50
The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging
Mastorazio Pecorino
$7.00
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.
Moliterno al Tartufo
$12.00
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.
Ossau Iraty
$8.00
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Paramo D Guzman Queso Curado
$30.00
Featured in the bestselling book, “The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese."
Paramo De Guzman Tinned Spanish Cheese
$30.00
Paramo de Guzman is an aged sheep's milk cheese submerged in extra virgin olive oil and aged in a can. Robust, tangy and made famous by the book "The Telling Room". Crack one open and enjoy with as plash of sweet sorry vinegar or membrillo for a special occasion!
Parmigiano Reggiano 24 Month
$7.00
Often referred to as the King of cheeses, DOP Parmigiano Reggiano comes from the Emilia Romagna region of Italy and is made in carefully aged 80 lb wheels. We prefer this cheese at about 24 month's of aging, where it is perfect for grating and flavoring pasta dishes, shaving over salads or snacking.
Pecorino Romano
$5.00
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...
Tags
- Everything in Products
- Aged Firm Cheese
- Basque Region
- Bucheron
- Churra Sheep
- England
- France
- Italian Black Truffle
- Italy
- Locatelli
- Manchega
- Pasteurized
- Raw
- Soft Ripened Cheese
- Spain
- Switzerland
- alpine
- alpine cheese
- animal rennet
- cow milk
- goat milk
- manchego
- parmesan
- pecorino
- sheep milk
- truffle
- truffle cheese