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Fresh Cheese
Burrata Ignalat
$9.00
The name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, unripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives i...
Mascarpone
$6.50
An ultra-rich and creamy Italian Cream Cheese. Perfect in savory cream sauces or spiced up with Oregano and Controne Pepper for a delicious spread. Made by: Polenghi Italia Made in Italy. Ingredients: cream from pasteurized cow's milk: acidity regulator: citric acid, min, 82% fat in dry matter. Net weight: 8.8oz
Mozzarella di Bufala, Fresh 250g
$12.50
This delicate, porcelain-white, unripened cheese is produced from the milk of water buffalos, which live in the wet lowland of Campania region, the countryside area around Naples. The regions known to produce Mozzarella di Bufala in Southern Italy include Caserta, Salerno provinces, Benevento, Naples, Frosinone, Latina, and Rome, with approximat...