Aged Firm Cheese

{"id":4550675431542,"title":"Pitchfork English Clothbound Cheddar","handle":"pitchfork-english-clothbound-cheddar","description":"\u003cp\u003eWe love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this \"new classic\"!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. The purpose-built dairy farm is approximately five miles from the village of Cheddar, so after the move they felt compelled to add a clothbound Cheddar to their production. The cheese is still being produced in very small batches, of 11 or 12 cheeses, but when the cheese store is complete on the farm production will increase to meet the growing demand for this exceptional new cheese\"\u003c\/em\u003e\u003c\/p\u003e","published_at":"2023-03-08T15:03:28-07:00","created_at":"2020-07-27T17:51:27-06:00","vendor":"Neal's Yard Dairy","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","cheddar","cow milk","England","neals yard","pitchfork","Raw"],"price":1000,"price_min":1000,"price_max":3200,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31948512198774,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pitchfork English Clothbound Cheddar - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1000,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31948512231542,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pitchfork English Clothbound Cheddar - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1800,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31948512264310,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pitchfork English Clothbound Cheddar - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3200,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/NYD_CHEESES_STONEBECKWENSLEYDALE_176_1024x1024_cb48a926-73f3-462f-9ce6-2808b283694a.jpg?v=1595894072"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/NYD_CHEESES_STONEBECKWENSLEYDALE_176_1024x1024_cb48a926-73f3-462f-9ce6-2808b283694a.jpg?v=1595894072","options":["Quantity"],"media":[{"alt":null,"id":6872899158134,"position":1,"preview_image":{"aspect_ratio":0.875,"height":1024,"width":896,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/NYD_CHEESES_STONEBECKWENSLEYDALE_176_1024x1024_cb48a926-73f3-462f-9ce6-2808b283694a.jpg?v=1595894072"},"aspect_ratio":0.875,"height":1024,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/NYD_CHEESES_STONEBECKWENSLEYDALE_176_1024x1024_cb48a926-73f3-462f-9ce6-2808b283694a.jpg?v=1595894072","width":896}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWe love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this \"new classic\"!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. The purpose-built dairy farm is approximately five miles from the village of Cheddar, so after the move they felt compelled to add a clothbound Cheddar to their production. The cheese is still being produced in very small batches, of 11 or 12 cheeses, but when the cheese store is complete on the farm production will increase to meet the growing demand for this exceptional new cheese\"\u003c\/em\u003e\u003c\/p\u003e"}

{"id":6620813328502,"title":"Provolone Mandarone Vernengo","handle":"provolone-mandarone-vernengo","description":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. It can also be eaten fresh but its most interesting features develop after a long (more than one year) ripening in an appropriate environment, our selection is aged for a minimum of 36 months.\u003c\/p\u003e","published_at":"2021-10-24T15:20:51-06:00","created_at":"2021-10-24T15:20:51-06:00","vendor":"Guffanti","type":"Cheese","tags":["aged firm cheese","animal rennet","cow milk","Italy","provolone","reserve"],"price":1000,"price_min":1000,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39471969566838,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Provolone Mandarone Vernengo - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39471969599606,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Provolone Mandarone Vernengo - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39471969632374,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Provolone Mandarone Vernengo - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-intero-789x444.jpg?v=1635110916"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906","options":["Quantity"],"media":[{"alt":null,"id":21063949680758,"position":1,"preview_image":{"aspect_ratio":1.777,"height":444,"width":789,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906"},"aspect_ratio":1.777,"height":444,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906","width":789},{"alt":null,"id":21063950139510,"position":2,"preview_image":{"aspect_ratio":1.777,"height":444,"width":789,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-intero-789x444.jpg?v=1635110916"},"aspect_ratio":1.777,"height":444,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/guffanti-provolone-valpadana-intero-789x444.jpg?v=1635110916","width":789}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. It can also be eaten fresh but its most interesting features develop after a long (more than one year) ripening in an appropriate environment, our selection is aged for a minimum of 36 months.\u003c\/p\u003e"}

{"id":7124773109878,"title":"Valserena Brown Cow Parmigiano Reggiano DOP","handle":"valserena-brown-cow-parmigiano-reggiano-dop","description":"\u003cspan data-mce-fragment=\"1\"\u003eParmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over pasta.\u003c\/span\u003e","published_at":"2024-04-10T08:57:29-06:00","created_at":"2024-04-10T08:57:29-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","cow milk","DOP","Italy","parmesan","parmigiana reggiano","Raw"],"price":1000,"price_min":1000,"price_max":3500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40717483999350,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Valserena Brown Cow Parmigiano Reggiano DOP - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40717484032118,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Valserena Brown Cow Parmigiano Reggiano DOP - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40717484064886,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Valserena Brown Cow Parmigiano Reggiano DOP - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3500,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/2022.11.30-Valserena_Calendar_0240_1_1946x_f6da4a64-1e3e-4772-b9b7-5118bf8be625.jpg?v=1712761271","\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/Screen-Shot-2020-05-19-at-11.jpg?v=1712761275"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/2022.11.30-Valserena_Calendar_0240_1_1946x_f6da4a64-1e3e-4772-b9b7-5118bf8be625.jpg?v=1712761271","options":["Quantity"],"media":[{"alt":null,"id":24009848881270,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1946,"width":1946,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/2022.11.30-Valserena_Calendar_0240_1_1946x_f6da4a64-1e3e-4772-b9b7-5118bf8be625.jpg?v=1712761271"},"aspect_ratio":1.0,"height":1946,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/2022.11.30-Valserena_Calendar_0240_1_1946x_f6da4a64-1e3e-4772-b9b7-5118bf8be625.jpg?v=1712761271","width":1946},{"alt":null,"id":24009848914038,"position":2,"preview_image":{"aspect_ratio":1.029,"height":1226,"width":1262,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/Screen-Shot-2020-05-19-at-11.jpg?v=1712761275"},"aspect_ratio":1.029,"height":1226,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/Screen-Shot-2020-05-19-at-11.jpg?v=1712761275","width":1262}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan data-mce-fragment=\"1\"\u003eParmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over pasta.\u003c\/span\u003e"}