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La Romagna Tagliatelle Rustiche
$8.00
Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when cooked. Traditionally paired with meat or vegetable ragus, it also works well with thick mushroom-based or other hearty red sauces.
Casina Rossa Sugo al Vino Rosso
$9.00
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or ...
Pedro Ximenez Sherry Vinegar 12yr
$16.00
Vinegar from Pedro Ximenez grape 12 years aged, elaborated with must from Pedro Ximenz grape, 12 years aged in American oak barrels, obtaining a sweet and sour vinegar. Specially recommended in meats, pasta, salads, strawberries with whipped cream and vanilla ice cream.
Organic Raspberry Balsamic Vinegar
$24.00
A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body and wine vinegar for a tart counterpoint. USDA Certified Organic.
Pickled Okra - Mountain Girl Pickles
$14.00
The crunchy and fresh version of this wonderful vegetable. Great for Bloody Marys, pasta sauces, salads and cheese boards. Ingredients: Okra, water, white vinegar, spice, garlic, kosher salt. Net wt: 16floz
Redcamper Colorado Bourbon Cocktail Cherries
$20.00
Small (very small) batch Colorado Bourbon Cherries. Behold our first foray into beverage garnishes. We have worked for years on this cocktail cherry steeped in a cardamom bourbon syrup. Delish. Both the cherries and the syrup. We are using organic sour cherries steeped in syrup made from Colorado produced heritage 4-grained Bourbon, organic Guat...
Monteleone Italian Peppers in Oil
$10.00
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.
Peperoncini - Jeff's Naturals
$5.00
Whole Golden Greek Peperoncini Ingredients: peppers, water, organic distilled vinegar, sea salt, citric acid, turmeric, beta-carotene, rosemary extract, ascorbic acid. Net wt: 12floz
Pasta Natura Gluten-Free Chickpea Fusilli Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. 250g Pac...
Trampetti Organic EVOO 500ml
$35.00
Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Perfect as a finishing oil, balanced and flavorful works Weill with more delicate dishes like burrata or fresh vegetables.
Roesti with Onions - Grocholl
$5.00
Ready to fry, potato fritter. Ready to serve in about 15 minutes. Ingredients: potatoes, onions, rapeseed oil, potato starch, salt, spice, sodium metabisulfite (antioxidant). 14oz
Hot German Mustard (Feuer Senf Scharf) - Develey
$4.00
Wonderful for cheese plates alongside cornichons or on sausages, corned beef, BBQ and fondues. For the lovers of hot & spicy! Ingredients: water, mustard grains, vinegar, salt, sugar, spices, natural herb and spice flavors, thickening agent: xanthan gum. 100ml
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