Welcome to St. Kilian's Cheese Shop!
This folks is a classic New Mexican Green Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor.
And by the way, turns out this and the rest of the Los Roast sauces are good as a pizza sauce. Thought you shoul...
Another popular request by avid mustard fans looking for a mustard that's just a bit fancier than the others. We searched far and wide for the best truffle infused olive oil we could get our hands on, mixed it in with our core set of ingredients and magic ensued. The flavor of truffle up front with the kick of the mustard seed on the tail end is...
The condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa.
This Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks.
Harissa is a spicy and wonderfully aromatic chile paste commonly used in North Afric...
This folks is a classic New Mexican Red Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor with an all-around smooth finish.
Made with premium New Mexico grown red chile pods and balanced out with a bit of ...
INNA's salt-preserved meyer lemons are made with less salt than traditional preserved lemons - they are meant to be eaten in their entirety: rind, fruit, and juice! (There's no need to rinse off excess salt as instructed to in many recipes using traditional preserved lemons - simply use them as they are). Salt-preserved lemons are popular condim...
Our tomato shrub works wonderfully in cocktails that tread the line between sweet and savory. This shrub features a classic heirloom tomato flavor. Perfect for micheladas.
Ingredients: organic cherokee purple tomatoes, organic unrefined cane sugar, organic wine vinegar
3.4 fl oz
We're not afraid to say it: we're fans of yellow mustard too. Sometimes the occasion just calls for that good old familiar yellow mustard. We're talking franks, deluxe cheeseburgers, perhaps some fries and a cold lager. Our brand new Ballpark Black Pepper mustard is a yellow mustard with an upgrade. Think familiar sharp yellow mustard flavor wit...
The New Mexico Chile pepper is unlike any other. Grown in various regions throughout the state, including the famous Hatch Valley, these peppers are known for their subtle spice and delightful flavor. Quality, simplicity, and authenticity are the most important aspects of the New Mexico Chile. These values drive the Los Roast lineup and their mi...
Think Moroccan Pesto or the Moroccan equivalent of chimichurri. If you're wondering, it's pronounced by combining one of our favorite pop stars, Cher, with our favorite slang term for money - moolah. Traditionally it's enjoyed with grilled fish, yet as you would with pesto, it pairs exceptionally well with all sorts of dishes, from roasted veggi...
&TONIC is an all-natural tonic syrup, handcrafted in Seattle from the freshest ingredients possible. Freshly squeezed limes, lemons, and oranges give &TONIC its burst of citrus, while the bark of Peruvian Cinchona tree not only gives it a beautiful amber color, but also provides an element of bitterness that rounds out this unique and al...
A punch of summer! Bright, fruity, buttery, totally apricot, totally awesome. A Good Food Award nominee.
Ingredients:organic blenheim apricots, organic apple cider vinegar, organic unrefined cane sugar
3.4 fl oz
This potent shrub mixed with soda makes a great substitute for ginger ale. Use it in place of ginger ale in cocktails (moscow mule! dark & stormy!). Try it with hot water for a soothing and warming cold-weather drink!
Ingredients:organic apple cider vinegar, organic unrefined cane sugar, organic fair trade ginger
3.4 fl oz