Welcome to St. Kilian's Cheese Shop!
Just like it's traditional honey counterpart, this raw honeycomb comes from a beekeeping couple who have been in the "bees-ness" for 42 years. Perhaps 43 now, but who's counting? It's rich and has a texture that's great with crackers and cheese, or melted chocolate fudge and ice cream.
Each package is perfect for one cheese plate or a bit of des...
Think Moroccan Pesto or the Moroccan equivalent of chimichurri. If you're wondering, it's pronounced by combining one of our favorite pop stars, Cher, with our favorite slang term for money - moolah. Traditionally it's enjoyed with grilled fish, yet as you would with pesto, it pairs exceptionally well with all sorts of dishes, from roasted veggi...
The condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa.
This Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks.
Harissa is a spicy and wonderfully aromatic chile paste commonly used in North Afric...