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Casina Rossa Sugo al Pomodoro Puttanesca
$9.00
Sweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta. 17.6 oz bottle
Casina Rossa Sugo al Balsamico
$9.00
Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich and balanced sugo. Not only for pasta, add to roasted meats, cooked beans, or pizza sauce for sumptuous flavor. 17.6 oz bottle
Sofia Organic Aged Balsamic Vinegar - VR Aceti
$20.00
Made by VRaceti an exceptional organic producer of award-winning classic and innovative balsamics. This medium-dense balsamic is sweet and lightly acidic. Complements a variety of dishes and makes it a pantry staple. An excellent organic balsamic at a great value. 250 ml bottle
Maletti IGP Balsamic Vinegar - IGP Balsamico di Modena 250ml
$30.00
An excellently balanced and versitile IGP Certified balsamico of Modena. Produced from wine and grape must of Lambrusco and Trebbiano grape varietals. Aged in wine barrels of French Allier oak. Aromatic, dense, and rich flavor with a clean delicate finish. Superb with fresh strawberries, salad greens, and meats.
VR Aceti Organic Aged Balsamic Vinegar 250ml
$32.00
A rich, balanced balsamic made with USDA-certified organic Lambrusco grape must by one of our favorite producers and good friend Nicolo Verrini . Mellow acidity makes it a natural complement for a wide range of dishes, such as strawberries, salad greens with Parmigiano Reggiano, and almost any meat dish. An excellent choice for customers who p...
Casina Rossa Orecchiette Pasta
$8.50
‘Little ears’ of pasta are perfect for rich, chunky sauces due to their bowl-like shape and sauce-gripping texture.
Colli Etruschi Extra Virgin Olive Oil Amphora Bottle
$13.50
Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.Silky yet bold extra virgin olive oil from local, late-harvest, primarily Caninese olivesRegion: Viterbo, Lazio (Central...
Pasta Natura Gluten-Free Multi-Legume Gnocco Sardo Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a ...
I Peccati di Ciacco Tajarin Egg Pasta
$8.50
Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite.
Truffle & Salt
$28.00
A Ritrovo Selections original, international sensation and first "truffle salt" in the world market. A heady, aromatic blend of Italian black truffle and Adriatic sea salt. Incredibly versatile, adds the earthy flavor of truffles to any dish.
Alba White Truffle Oil
$19.00
Extra Virgin Olive Oils infused with elegant, aromatic slices of Alba white truffles.
Rustic Corn Polenta
$9.00
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in this Ritrovo Selections coarse-ground organic slow-cook polenta. They give add...
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