Welcome to St. Kilian's Cheese Shop!
Fool’s Paradise is smoky with bursts of mango and garlic that finishes with a big punch in the mouth. It’s extra spicy, so eat at your own risk!
Ingredients: white vinegar, mango, mango nectar, red bell pepper, garlic, salt, ghost chili
Electric Lime Hot Sauce has the earth of roasted jalapenos, the bite of fresh onion, and the finish is garlic and bright lime; it is delicious on breakfast and in green chili.
Ingredients: white vinegar, jalapeno, mild hatch chili, lime juice, garlic, onion, salt
5 oz bottle
Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where Mayan communities have been harvesting and smoking peppers for millenia! We have paired the fiery Cobanero with fire roasted tomatoes and garlic to give the sauce a fresh body packed with flavor!
Green Belly is inspired by my mother’s traditional home-made hot sauce recipe
It is a simple and delicious “herbaceous” sauce, that is a pleasure to have in every meal. We hand select the finest organic ingredients to bring you the freshness of her Guatemalan garden. The sauce is distinct in flavor, yet simple and not over-powering. It’s crisp a...
Shake up your sauce, wake up your food!
Chaza adds unique, Southern heat to eggs, meat, poultry and most importantly, your day. It's the spicy addition that you won't want to live without.
Ingredients: Apple cider vinegar, brown mustard (vinegar, mustard seed, salt, spices, turmeric), ketchup (water, tomato paste, high fructose corn syrup, corn...
Umami, fermented chili heat up front, and finishes with the tartness of fresh berries.
Ingredients: red bell pepper, strawberries, blackberries, blueberries, white vinegar, chile yunam, garlic, salt
Hand Grenade Sriracha has an umami, fermented chili heat up front, and finishes with the sweetness of fresh pineapple; it is delicious on burgers and ramen.
Ingredients: red bell pepper, white vinegar, pineapple, pineapple juice, chile yunam , garlic, salt, pectin