Welcome to St. Kilian's Cheese Shop!
No. 1 in Germany and the most popular all over the world. The secret of Hengstenberg's Sauerkraut is its mild flavor and the gentle processing of selected cabbage from local contract farming.
Ingredients: white cabbage, white wine, salt, asorbic acid (antioxidant)
Just like it's traditional honey counterpart, this raw honeycomb comes from a beekeeping couple who have been in the "bees-ness" for 42 years. Perhaps 43 now, but who's counting? It's rich and has a texture that's great with crackers and cheese, or melted chocolate fudge and ice cream.
Each package is perfect for one cheese plate or a bit of des...
The New Mexico Chile pepper is unlike any other. Grown in various regions throughout the state, including the famous Hatch Valley, these peppers are known for their subtle spice and delightful flavor. Quality, simplicity, and authenticity are the most important aspects of the New Mexico Chile. These values drive the Los Roast lineup and their mi...
They took the tomatoes out and put fresh Palisade peaches in.
This salsa has the same mild sweetness as the Mild version, but with a lot more bite. It is a great addition to any table setting, from simple to elegant, and a versatile condiment in the most sophisticated kitchen.
Indgredients: Peaches, peppers, onions, pure cane sugar, natural fru...
They took the tomatoes out and put fresh Palisade peaches in. This tangy yet mildly sweet salsa is great with fish tacos, broiled salmon or baked brie, making it one of their top selling products.
Indgredients: Peaches, peppers, onions, pure cane sugar, natural fruit pectin, lemon juice, apple cider vinegar, sea salt, spice, sodium benzoate.
Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties.
The condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa.
This Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks.
Harissa is a spicy and wonderfully aromatic chile paste commonly used in North Afric...
This folks is a classic New Mexican Red Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor with an all-around smooth finish.
Made with premium New Mexico grown red chile pods and balanced out with a bit of ...
Back by popular demand, we have our take on a honey mustard available year-round. In addition to using our go-to Washington Raw Honey from Georgetown Pantry Supply, we sprinkled in a dash of beet powder for its beautiful red color and it's slight sweet flavor. Best part: it gives this mustard a name fitting of our master-mustard-maker, Justin Ho...
Another popular request by avid mustard fans looking for a mustard that's just a bit fancier than the others. We searched far and wide for the best truffle infused olive oil we could get our hands on, mixed it in with our core set of ingredients and magic ensued. The flavor of truffle up front with the kick of the mustard seed on the tail end is...
LIKE YOUR FAVORITE STRAWBERRY PRESERVES, BUT 10X BETTER.
What kind of preserves company doesn't have a Strawberry flavor? Well, we didn't..but we we do now! Truth is, we love Strawberry Jam..so much that it took us a long time to come up with a recipe that we thought was better than what is already out there, and there are lots. After a lot of e...
Umami, fermented chili heat up front, and finishes with the tartness of fresh berries.
Ingredients: red bell pepper, strawberries, blackberries, blueberries, white vinegar, chile yunam, garlic, salt