Welcome to St. Kilian's Cheese Shop!
A beautiful combination of fine French salt and craft chocolate.
Tasting notes: strawberry, fudge and sea salt.
Ingredients: cacao, organic cane sugar, cocoa butter, fleur de sel.
The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organiza...
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
Tasting notes: honey & fudge.
Ingredients: cacao, organi...
Dark chocolate infused with Guajillo chile, Ceylon cinnamon and garnished with toasted Almonds.
Ingredients: organic cacao, organic cane sugar, organic almonds, organic ceylon cinnamon, guajillo chile, organic cocoa butter.
Dark chocolate infused with Deerhammer single malt whiskey and garnished with whiskey soaked cacao nibs.
Ingredients: organic cacao, organic cane sugar, whiskey, organic cocoa butter.
This chocolate has notes of biscuit, raisin and malt, with almost no acidity.
Ingredients: organic cacao, organic cane sugar, organic cocoa butter.
Part of Cultura's Spirit Series, this chocolate bar is a collaboration with Leopold Bros. Cultura infuses their Belize cacao with Leopold Bros' Navy Strength Gin and then garnish the bar with a homemade juniper sugar.
Ingredients: organic cacao, organic cane sugar, Leopold Bros Gin, organic cocoa butter, juniper berries, organic piloncillo.
Dark, rich California black mission figs paired with 72% Madagascar cacao.
Ingredients: organic cacao, organic cane sugar, organic mission figs.
Handcrafted in Humboldt County, CA.
Traditional Mexican style chocolate now ground up to make it even easier for you to make at home. Made with only 3 ingredients: organic cacao, organic cane sugar, organic ceylon cinnamon.
A surge of chocolate in the lavender fields. It is a breath of nature that takes over your palate.
Product of Belgium.
Ingredients:cocoa mass, sugar, cocoa butter, lavender, soy lecithin, natural vanilla flavoring.
Made in Vietnam.
A verdant canopy of coconut palms shimmers above the Mekong Delta's Ben Tre province. Fine Trinitario cacao thrives here, in the shade of coconuts prized for their sweetness. Together the two make an unprecedented dairy-free milk chocolate that linger like caramel and cassia.
Ingredients: cacao (55%), cane sugar, coconut milk p...
Made in Vietnam.
A wonderfully complex bar with a long spicy finish, made with a selection of the finest cacao from the highland districts of Dak Lak Province.
Ingredients: cocoa & cocoa butter (70% cocoa), cane sugar (30%).