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{"id":2519402741878,"title":"Lychee Rose 52% Milk Chocolate - Fossa Chocolate","handle":"lychee-rose-52-milk-chocolate-fossa-chocolate","description":"\u003cp\u003eCrafted in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eLychee and roses, like a walk through a fruits garden\u003c\/p\u003e\n\u003cp\u003eRose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs.\u003c\/p\u003e\n\u003cp\u003eThis is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e","published_at":"2019-01-27T13:32:50-07:00","created_at":"2019-01-27T13:46:20-07:00","vendor":"FOSSA Chocolate","type":"Chocolate","tags":["chocolate","Fossa","Fossa Chocolate","Lychee","Rose tea","Singapore","tea chocolate"],"price":1175,"price_min":1175,"price_max":1175,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22088213037174,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lychee Rose 52% Milk Chocolate - Fossa Chocolate","public_title":null,"options":["Default Title"],"price":1175,"weight":35,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Fossa_Lychee_Rose_3.jpg?v=1548622033"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Fossa_Lychee_Rose_3.jpg?v=1548622033","options":["Title"],"content":"\u003cp\u003eCrafted in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eLychee and roses, like a walk through a fruits garden\u003c\/p\u003e\n\u003cp\u003eRose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs.\u003c\/p\u003e\n\u003cp\u003eThis is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e"}
Lychee Rose 52% Milk Chocolate - Fossa Chocolate

Lychee Rose 52% Milk Chocolate - Fossa Chocolate

$11.75

Crafted in Singapore. Tasting notes: Lychee and roses, like a walk through a fruits garden Rose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs. This is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma. Ingredients: Organi...


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{"id":2519401103478,"title":"Uji Matcha Marukyu Koyamaen Tea Chocolate - Fossa Chocolate","handle":"uji-matcha-marukyu-koyamaen-tea-chocolate-fossa-chocolate","description":"\u003cp\u003eCrafted in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eFloral, Umami, Milky\u003c\/p\u003e\n\u003cp\u003eMade from \"Watakake\" grade – the highest grade of culinary matcha, from Japan’s most highly regarded matcha maker— Marukyu Koyamaen. The bright green colour and umami in the chocolate showcases the exceptional quality of the matcha.\u003c\/p\u003e\n\u003cp\u003eIngredients: Cocoa butter, milk powder, cane sugar, Marukyu-koyamaen “wakatake” matcha\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e","published_at":"2019-01-27T13:32:50-07:00","created_at":"2019-01-27T13:43:14-07:00","vendor":"FOSSA Chocolate","type":"Chocolate","tags":["chocolate","Fossa","Fossa Chocolate","matcha","Singapore","tea chocolate"],"price":1075,"price_min":1075,"price_max":1075,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22088208711798,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Uji Matcha Marukyu Koyamaen Tea Chocolate - Fossa Chocolate","public_title":null,"options":["Default Title"],"price":1075,"weight":35,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Fossa_Uji_Matcha_white.jpg?v=1548621934"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Fossa_Uji_Matcha_white.jpg?v=1548621934","options":["Title"],"content":"\u003cp\u003eCrafted in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eFloral, Umami, Milky\u003c\/p\u003e\n\u003cp\u003eMade from \"Watakake\" grade – the highest grade of culinary matcha, from Japan’s most highly regarded matcha maker— Marukyu Koyamaen. The bright green colour and umami in the chocolate showcases the exceptional quality of the matcha.\u003c\/p\u003e\n\u003cp\u003eIngredients: Cocoa butter, milk powder, cane sugar, Marukyu-koyamaen “wakatake” matcha\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e"}
Uji Matcha Marukyu Koyamaen Tea Chocolate - Fossa Chocolate

Uji Matcha Marukyu Koyamaen Tea Chocolate - Fossa Chocolate

$10.75

Crafted in Singapore. Tasting notes: Floral, Umami, Milky Made from "Watakake" grade – the highest grade of culinary matcha, from Japan’s most highly regarded matcha maker— Marukyu Koyamaen. The bright green colour and umami in the chocolate showcases the exceptional quality of the matcha. Ingredients: Cocoa butter, milk powder, cane sugar, Maru...


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{"id":2519399694454,"title":"Honey Orchid Dancong Hongcha Tea Chocolate - Fossa Chocolate","handle":"honey-orchid-dancong-hongcha-tea-chocolate-fossa-chocolate","description":"\u003cp\u003eCrafted in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e lingering lychee sweetness with a biscuity undertone.\u003c\/p\u003e\n\u003cp\u003eLimited release bar in collaboration with rare tea curator - Pekoe \u0026amp; Imp.\u003c\/p\u003e\n\u003cp\u003eMi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.\u003c\/p\u003e\n\u003cp\u003eThis lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves.\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e","published_at":"2019-01-27T13:32:50-07:00","created_at":"2019-01-27T13:38:48-07:00","vendor":"FOSSA Chocolate","type":"Chocolate","tags":["chocolate","Fossa","Fossa Chocolate","Singapore","tea chocolate"],"price":1175,"price_min":1175,"price_max":1175,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22088201732214,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Honey Orchid Dancong Hongcha Tea Chocolate - Fossa Chocolate","public_title":null,"options":["Default Title"],"price":1175,"weight":35,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Fossa_Hongcha_white.jpg?v=1548621530"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Fossa_Hongcha_white.jpg?v=1548621530","options":["Title"],"content":"\u003cp\u003eCrafted in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e lingering lychee sweetness with a biscuity undertone.\u003c\/p\u003e\n\u003cp\u003eLimited release bar in collaboration with rare tea curator - Pekoe \u0026amp; Imp.\u003c\/p\u003e\n\u003cp\u003eMi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.\u003c\/p\u003e\n\u003cp\u003eThis lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves.\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e"}
Honey Orchid Dancong Hongcha Tea Chocolate - Fossa Chocolate

Honey Orchid Dancong Hongcha Tea Chocolate - Fossa Chocolate

$11.75

Crafted in Singapore. Tasting Notes: lingering lychee sweetness with a biscuity undertone. Limited release bar in collaboration with rare tea curator - Pekoe & Imp. Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into ...


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