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{"id":2519402741878,"title":"Lychee Rose 52% Milk Chocolate - Fossa Chocolate","handle":"lychee-rose-52-milk-chocolate-fossa-chocolate","description":"\u003cp\u003eCrafted in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eLychee and roses, like a walk through a fruits garden\u003c\/p\u003e\n\u003cp\u003eRose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs.\u003c\/p\u003e\n\u003cp\u003eThis is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e","published_at":"2019-01-27T13:32:50-07:00","created_at":"2019-01-27T13:46:20-07:00","vendor":"FOSSA Chocolate","type":"Chocolate","tags":["chocolate","Fossa","Fossa Chocolate","Lychee","Rose tea","Singapore","tea chocolate"],"price":1175,"price_min":1175,"price_max":1175,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22088213037174,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lychee Rose 52% Milk Chocolate - Fossa Chocolate","public_title":null,"options":["Default Title"],"price":1175,"weight":35,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Fossa_Lychee_Rose_3.jpg?v=1548622033"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Fossa_Lychee_Rose_3.jpg?v=1548622033","options":["Title"],"content":"\u003cp\u003eCrafted in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eLychee and roses, like a walk through a fruits garden\u003c\/p\u003e\n\u003cp\u003eRose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs.\u003c\/p\u003e\n\u003cp\u003eThis is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e"}
Lychee Rose 52% Milk Chocolate - Fossa Chocolate

Lychee Rose 52% Milk Chocolate - Fossa Chocolate

$11.75

Crafted in Singapore. Tasting notes: Lychee and roses, like a walk through a fruits garden Rose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs. This is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma. Ingredients: Organi...


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{"id":2519399694454,"title":"Honey Orchid Dancong Hongcha Tea Chocolate - Fossa Chocolate","handle":"honey-orchid-dancong-hongcha-tea-chocolate-fossa-chocolate","description":"\u003cp\u003eCrafted in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e lingering lychee sweetness with a biscuity undertone.\u003c\/p\u003e\n\u003cp\u003eLimited release bar in collaboration with rare tea curator - Pekoe \u0026amp; Imp.\u003c\/p\u003e\n\u003cp\u003eMi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.\u003c\/p\u003e\n\u003cp\u003eThis lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves.\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e","published_at":"2019-01-27T13:32:50-07:00","created_at":"2019-01-27T13:38:48-07:00","vendor":"FOSSA Chocolate","type":"Chocolate","tags":["chocolate","Fossa","Fossa Chocolate","Singapore","tea chocolate"],"price":1175,"price_min":1175,"price_max":1175,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22088201732214,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Honey Orchid Dancong Hongcha Tea Chocolate - Fossa Chocolate","public_title":null,"options":["Default Title"],"price":1175,"weight":35,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Fossa_Hongcha_white.jpg?v=1548621530"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Fossa_Hongcha_white.jpg?v=1548621530","options":["Title"],"content":"\u003cp\u003eCrafted in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e lingering lychee sweetness with a biscuity undertone.\u003c\/p\u003e\n\u003cp\u003eLimited release bar in collaboration with rare tea curator - Pekoe \u0026amp; Imp.\u003c\/p\u003e\n\u003cp\u003eMi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.\u003c\/p\u003e\n\u003cp\u003eThis lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves.\u003c\/p\u003e\n\u003cp\u003e35g\u003c\/p\u003e"}
Honey Orchid Dancong Hongcha Tea Chocolate - Fossa Chocolate

Honey Orchid Dancong Hongcha Tea Chocolate - Fossa Chocolate

$11.75

Crafted in Singapore. Tasting Notes: lingering lychee sweetness with a biscuity undertone. Limited release bar in collaboration with rare tea curator - Pekoe & Imp. Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into ...


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