Welcome to St. Kilian's Cheese Shop!
Classic dry cured, Italian style pork salame with whole fennel seed, garlic and wine. Great for a antipasto dishes or on sandwiches.
Made with New Belgium® Fat Tire® Beer, this brat has a distinct crisp beer flavor. The beer is added directly to the coarse ground pork and spices, allowing the flavor to permeate the whole brat.
A banger is a tender and fluffy sausage with a sagey lift to them. CharcutNuvo's British Style Bangers contain humanely raised pork, and are enhanced with organic sourdough bread and spices. It’s perfect for breakfast, or dinner with mashers.
Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.
Unlike traditional Braunschweiger found in grocery stores, CharcutNuvo's Braunschweiger is fine, delicate, and spreadable. It is 100% pork with a nice hint of onion.
Anchovies in Olive Oil
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pâté that can easily be sliced. It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
Mussels in Pickled Sauce
Cod-fish in Biscayan Style