Charcuterie & Conservas
Speck Alto Adige
$9.00
A flavorful delight!
Tender Belly Dry Rub Uncured Bacon - 12oz
$15.00
We founded our business on our obsession with making great bacon and a passion for heritage pigs. And the most honored legacy of a glorious Tender Belly pig is truly great bacon!The heritage pigs we use for our retail bacon are naturally grown: NO antibiotics, NO hormones, NO gestation and NO nitrates or farrowing crates, and fed a 100% vegetari...
Saucisson Basque
$9.00
Traditional coarse ground dried salami from Basque region of France. Similar to the Rosette de Lyon but with a little spice!
Alexian Duck Liver Mousse
$9.00
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
Alexian Pate Campagne
$9.00
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pâté that can easily be sliced. It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
Landjaeger Hot & Spicy - Bavarian Meats
$4.50
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola b...
Palacios Chorizo - spicy
$14.50
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spani...
Elevation Calabrese Salami
$13.50
This spicy traditional recipe is made with imported Calabrian Chile’s and local wine. Made with 100% humanely raised pork. ~4-5 ounce individual salami
Il Porcellino Genoa
$9.00
A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format
Mulay's British Bangers
$10.00
British Banger– Natural, Keto, Paleo, Certified Free From “Big 8” Allergens, ABF Pork Raised Humanely (4 – 3oz Links) Celebrating a great British tradition these light, delicately delicious links were inspired by classic sausages using only the finest ingredients. Simple but brilliant, clean and yummy, enjoy for breakfast, lunch, tea, or suppe...
Alle-Pia Sopressa
$16.00
Salami with just a little kick! Locally produced Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. Bold enough to stand up with other strong flavors, but is not overpowering. Salami Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flatten...
Elevation Black Pepper Salami
$13.50
This salami is made with a handful of whole and ground Telecherry Peppercorns and local Red wine. Made with 100% humanely raised pork ~4-5 ounce Individual salami
Tags
- Everything in Charcuterie & Conservas
- artisan
- assortment
- bacon
- Bangers
- beef
- berkshire pork
- boudin
- calabrese
- Charcuterie
- Charcuterie Assortment
- chorizo
- Colorado
- cured meats
- Dartagnan
- duck
- elevation meats
- France
- fresh meat
- genoa
- grocery
- ground
- holiday
- humanely raised
- il porcellino
- il Porcellino Salumi
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- local
- local grocery
- meat
- Mexican
- mulay's
- nitrate free
- parma
- pate
- pork
- prosciutto
- salami
- salami sliced
- salami small
- saucisse
- sausage
- Smoked
- Speck
- spicy
- Tender Belly
- thanksgiving
- Toulouse
- truffle
- Truffle product
- uncured