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Charcuterie & Conservas
Speck Alto Adige
$9.00
A flavorful delight!
Saucisson Basque
$9.00
Traditional coarse ground dried salami from Basque region of France. Similar to the Rosette de Lyon but with a little spice!
Landjaeger Hot & Spicy - Bavarian Meats
$4.50
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola b...
Palacios Chorizo - spicy
$14.50
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spani...
Il Porcellino Genoa
$9.00
A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format
Alle-Pia Sopressa
$16.00
Salami with just a little kick! Locally produced Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. Bold enough to stand up with other strong flavors, but is not overpowering. Salami Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flatten...
Palacios Chorizo - mild
$14.50
This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it a...
Landjaeger Original - Bavarian Meats
$4.50
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go! 2 stick snack pack.
Pio Tosini Sliced Prosciutto de Parma
$12.00
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a mi...
Genoa
$8.00
Tags
- Everything in Charcuterie & Conservas
- assortment
- beef
- Charcuterie
- Charcuterie Assortment
- cured meats
- genoa
- holiday
- il porcellino
- il Porcellino Salumi
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- parma
- pork
- prosciutto
- salami
- salami sliced
- salami small
- Smoked
- Speck
- spicy
- thanksgiving
- truffle
- Truffle product