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{"id":4447858098294,"title":"Carmine Lonardo's Italian Sausage","handle":"carmine-lonardos-italian-sausage","description":"\u003cp\u003eClassic Italian Sausage from Carmine Lonardo's Italian deli in Lakewood.   Available in both sweet and hot (we think 1 of each is the perfect balance!), these handmade sausages are delicious by themselves, on the grill, with peppers and onions or sautéed with tomatoes for a perfect pasta sauce.  They are also featured in our \u003ca href=\"https:\/\/www.stkilianscheeseshop.com\/blogs\/news\/meal-kit-sausage-porcini-pasta-dinner\"\u003eSausage \u0026amp; Porcini Pasta Dinner kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e1 lb Package Fresh\/Frozen \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDue to the perishable Nature of this product it requires expedited shipping!\u003c\/span\u003e\u003c\/h4\u003e","published_at":"2020-04-03T12:31:14-06:00","created_at":"2020-04-03T12:43:51-06:00","vendor":"Carmine Lonardo's","type":"Meat","tags":["grocery","Italian","local","local grocery","meat","pork","sausage"],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31522914369654,"title":"Sweet Italian","option1":"Sweet Italian","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":14133483503734,"product_id":4447858098294,"position":2,"created_at":"2020-04-03T12:49:43-06:00","updated_at":"2020-04-03T12:49:43-06:00","alt":null,"width":3180,"height":2894,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/IMG_6936.jpg?v=1585939783","variant_ids":[31522914369654]},"available":true,"name":"Carmine Lonardo's Italian Sausage - 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Carmine Lonardo's Italian Sausage

Carmine Lonardo's Italian Sausage

$8.00

Classic Italian Sausage from Carmine Lonardo's Italian deli in Lakewood.   Available in both sweet and hot (we think 1 of each is the perfect balance!), these handmade sausages are delicious by themselves, on the grill, with peppers and onions or sautéed with tomatoes for a perfect pasta sauce.  They are also featured in our Sausage & Porcin...


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{"id":6819917561974,"title":"Pio Tosini Sliced Prosciutto de Parma","handle":"pio-tosini-sliced-prosciutto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-12-01T15:56:00-07:00","created_at":"2022-12-01T15:56:00-07:00","vendor":"Casella's","type":"Meat","tags":["Charcuterie","cured meats","Italian","Italy","parma","pork","prosciutto"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39926728851574,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pio Tosini Sliced Prosciutto de Parma","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","options":["Title"],"media":[{"alt":null,"id":22460289712246,"position":1,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","width":480},{"alt":null,"id":22460289745014,"position":2,"preview_image":{"aspect_ratio":0.967,"height":480,"width":464,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400"},"aspect_ratio":0.967,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400","width":464},{"alt":null,"id":22460289810550,"position":3,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e"}
Pio Tosini Sliced Prosciutto de Parma

Pio Tosini Sliced Prosciutto de Parma

$12.00

This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a mi...


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