Cabra Blanca – Avalanche Cheese Co., Basalt, CO
Pasteurized, goat’s milk
About: A gentle and charming goat cheese. Bright and lactic with a delicate tartness.
Sunlight – Haystack Mountain Cheese, Longmont, CO
Raw, goat’s milk
About: “These six-pound wheels are the same recipe as Red Cloud, but due to their size, they present with less intensity and a creamier mouth feel. The sticky, pale orange rind makes for an eye-catching addition to a cheese plate, but it’s also great on burgers or in grilled cheese. Irresistible with a Belgian ale, hard cider or a fruit-driven white, such as Gewurztraminer or Riesling” www.hastackgoatcheese.com.
The Higby – Moon Hill Dairy, Steamboat, CO
Raw, cow’s milk
About: A new, Tomme-style cheese washed with beer from Storm Peak Brewing Co.
For those of you with the added Charcuterie of the Month:
Avalanche Cheese Co. Pork Salami – Avalanche Cheese Company has started producing all pork salami with exciting new flavors. You will have your choice between the Whiskey Tango Foxtrot – a Woody Creek Distillers Rye Whiskey infused salami or the Uncle Fez – a Moroccan Spiced Salami.